Collection: Huile d'Olive et Vinaigre Balsamique

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“Black Label” This Excellent Balsamic Vinegar Aged 8 Years Has An Intense Aroma And Full-Bodied Taste. Outstanding For Seasoning Refined Dishes And Superior Cheese. Masserie Di Sant'Eramo Balsamic Vinegar Of Modena Is Made Following A Scrupulous Centuries-Old Method: From The Ripening Of Red Grape Must And Wine Vinegar To Its Aging In Prized Wooden Casks

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Made From Grape Must Fermented In Oak Casks Contrast Between Sweet And Sour Perfect For Salad Dressings, Marinades And All Recipes That Call For Fine Vinegar

Ingredients: Cooked Red Graoe Must And Wine Vinegar. Acidity: 6%. Contains Naturally Sulfites

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The Barbera Lorenzo Line Is The Company’S Pride And Joy. The Line Consists Of Single Varietals, All Grown In The Ideal Olive Growing Climates Of Sicily.

Origin: Western Sicily (P.D.O. Valli Trapanesi)
Description: Deep Green In Color With A Distinctive Fruity Aroma Particularly Suited For Drizzling Over Vegetable Soups And Meat Dishes.

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The Barbera Lorenzo Line Is The Company’S Pride And Joy. The Line Consists Of Single Varietals, All Grown In The Ideal Olive Growing Climates Of Sicily.

Origin: Central Sicily (P.D.O. Val Di Mazara)
Description: Fruity With A Slight Almond Taste. Harmonious And Balanced, It Pairs Perfectly With In-Season Vegetables And Fresh Cheese.

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2014 Sofi Award Winner For Most Outstanding Oil! The Barbera Lorenzo Line Is The Company’S Pride And Joy. The Line Consists Of Single Varietals, All Grown In The Ideal Olive Growing Climates Of Sicily.

Origin: Central Sicily (Castelvetrano)
Description: Mild Aroma And A Sweet, Delicate Taste. Ideal For Seafood Dishes And Use In The Pastry Arts.

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Masserie Di Sant'Eramo Extra Virgin Olive Oil ‘Delicate’ Is A Blend Of The Two Predominant Olive Varietals Of Italy'S Apulia Region, The “Coratina” And The “Ogliarola Barese.” However, For This Particular Blend The “Ogliarola Barese” Is Prevalent And Thus The Resulting Oil Is Delicate With A Light Fruity Bouquet. Hence It Is Particularly Indicated To Season Delicate Dishes Like Fish, Green Salads, Grilled Vegetables, Mayonnaise, Pastry And Similar Light Preparations.

Color: Green With Yellow Undertones
Aroma: Delicate With Fruity Olive Scent
Flavor: Gentle Taste
Geographic Origin: Sant'Eramo (Bari), Apulia, Italy

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Casanova Balsamic Vinegar Pays A Tribute To The Combination Of Taste And Seduction. Manufactured In The Small Formigine Province Of Modena Italy Casanova Vinegars Use Highly Regarded Secret Reduction Processes That Have Been Handed Down Through The Generations.

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White Balsamic Vinegar Produced From The Must Of The Trebbiano Grape And Raspberry. The White Balsamic Condiment Is Made Of White Grapes Aged In Oak Barrels And White Wine Vinegar. It Is Enriched With Raspberry Extract Giving It A Delicate Aroma. Drizzle On Mixed Salads, Cooked Vegetables, Boiled And Grilled Meats, Fish And Seafood (Oysters, Mussels, Shrimps, Clams, Octopus, Sushi), Soft Cheese (Special On Tomato And Mozzarella Salad), Potato Salad, Fruit Salad, Sauces, To Prepare Aperitif Beverages And Cocktails.

Description en français bientôt disponible

Quality: A Thick, Rich Blend Of Fine Balsamic Vinegar Of Modena P.G.I. And Cooked Grape Must.
Taste: Full-Bodied, Sweet And Sour, Moderate Acidity With An Aroma Of Cooked Fruit/Must.
Advice: Ideal For Drizzling On Finished Meat, Eggs, Fish And Vegetables. Perfect For Decorating And Enhancing Desserts, Fruit And Ice Cream.

Ingredients: Cooked Grape Must, Aceto Balsamico Di Modena Igp 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Color), Wine Vinegar, Caramel Color, Modified Cornstarch, Thickener: Xanthan Gum. Contains: Sulphites.

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Mantova Proudly Offers A Superior 100% Natural, Cold-Pressed, Italian Extra Virgin Olive Oil With An Infusion Of Fresh Hot Peppers, Chilis, And Garlic. The Ingredients Are Grown, Prepared And Bottled In Italy. It Maintains Its Flavor Integrity Up To Medium Heat, So It Is A Great Choice For Pan Frying Or Sautéing. With Our No-Drip Pour Spout It’S Quick And Easy To Add Authentic Italian Flavor To Any Dish. Pour On, Splash On, Or Drizzle Over Vegetables, Meat, Fish, Eggs, Mashed Potatoes, Pizza, Italian Bread, Garlic Bread, Salad, Pasta, Or A Plate Of Cheeses.

Description en français bientôt disponible

Mantova Proudly Offers A Superior 100% Natural, Cold-Pressed, Italian Extra Virgin Olive Oil With An Infusion Of Fresh Truffle. The Ingredients Are Grown, Prepared And Bottled In Italy. It Maintains Its Flavor Integrity Up To Medium Heat, So It Is A Great Choice For Pan Frying Or Sautéing. With Our No-Drip Pour Spout It’S Quick And Easy To Add Authentic Italian Flavor To Any Dish. Truffle Is Especially Good With Starchy Foods Such As Potato Chips, Popcorn, Mashed Or Baked Potatoes, Or Bread. Pour On, Splash On, Or Drizzle Over Vegetables, Meat, Fish, Eggs, Pizza, Italian Bread, Garlic Bread, Salad, Pasta, Or A Plate Of Cheeses.

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Flavoured Oil Infused With Herbs And Spices Ideal For Bread Dipping And Bruschetta

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Mantova Organic Extra Virgin Olive Oil Spray Preserves All The Genuine Qualities Of A Traditional Bottle Of Oil While Giving You Greater Control In Adding Just The Right Amount For Your Dish. Our “Bag In Bottle” System Protects The Oil, So You Can Spray Lightly And Evenly, Without Propellants, Aerosol, Or Additives. The Bag Also Protects The Oil From Exposure To Air And Light, Keeping It Fresher Longer. Mantova Oil Spray Is Non-Gmo And Full Of Powerful Antioxidants And Monounsaturated Fatty Acids; Perfect For Adding To Every Meal. Also Spray Onto Finished Foods For A Beautiful Appearance As Well As Great Taste. Mantova Spray Bottles Bring All Of The Healthy Benefits Of Extra Virgin Olive Oil To Your Dishes — In Just The Right Amounts For The Recipes You Love.

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The True Secret Of This Protected Origin Olive Oil Is Simply The Sun And The Soil From The Iblei Mountains. This Cold Extraction Olive Oil Is Fragrant And Smooth With An Unmistakable Fresh Taste. This Sicilian Extra Virgin Olive Oil Is Fantastic To Use In Cooking, Making Spectacular Salad Dressings And More. Velvety And Rich, This Olive Oil Is A Delightful Way To Experience The Divine Flavor Of Italy.

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Extra Virgin Olive Oil Fine Quality, Obtained By Cold Extraction, Primary From The Local Olive Variety "Tonda Iblea". Olive Oilmay Develop Some Deposit Which Does Not Alter Its Quality. Superior Category Olive Oil Obtained Directly From Olives And Solely By Mechanical Means. Aromatic Notes Of Green Tomato And Fresh Grass. Full Bodied Herbaceous Flavour With Lasting Notes Of Celery.

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Selezione Cutrera Is A Full Bodied Extra Virgin Olive Oil, With A Good Balance Between Bitter And Spicy.
Fragrance: By Smelling It, You Can Feel The Scent Of Artichoke.
Taste: Full-Bodied Taste With A Good Balance Between Bitter And Spicy And Notes Of Artichoke And Oregano.
Culinary Use: Very Good With Marinated Fish, Mushrooms, Salads, Soups And Grilled Delicate Meats. It Is Perfect To Cook Every Recipe Of The Mediterranean Culinary Tradition.

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Extra Virgin Olive Oil Frescolio Cutrera Is A "Novello" Olive Oil, That Is The First Oil Of The New Harvest Of The Year. It Is Obtained From Biancolilla And Moresca Olive Varieties. It Has A Very Intense Taste With Fresch Herbs Hints. Spicy And Bitter Taste Are Present And Strong. With Each Bottle You Will Receive A Mix Of Salt And Oregano To Taste The New Harvest Oil Like People Used To In The Mill, On A Slice Warm Bread, With Wild Hyblean Mountain Oregano And Sicilian Sea Salt: The Scents And Flavours Of The Mediterranean!

Fragrance: Fresh Intense Smell.
Taste: Full-Bodied Taste With A Good Balance Between Bitter And Spicy And Notes Of Fresch Herbs.
Culinary Use: Very Good On Warm Bread, On Bruschetta And Legumes Soups&Nbsp;

Description en français bientôt disponible

Our Organic Olive Oil Is Produced On A Sicilian Farm Located In Close Proximity To The Tyrrhenian Sea. The Oil Is Monocultivated Meaning It Is Made Using Only One Variety Of Olive: Nocellara Del Belice – A Renowned Olive From The Castelvetrano Region Known For Its Smooth Buttery Flavor. The Olives Are Hand-Picked During The Months Of October-November. While Time-Consuming, Hand-Picking Ensures That Each Olive Is At Its Optimal Ripeness, Something A Machine Cannot Accurately Determine. This Also Ensures That The Olives Are Not Bruised During The Harvesting Process, Preserving Their Aromas And Rich Flavor. Once Picked, The Olives Are Cold Pressed Within 12 Hours. The Olive Oil Is Unfiltered – Meaning That The Smell, Taste, Vitamins And Anti-Oxidant Properties Are Better Maintained. Flavor Profile: Perfectly Balanced Oil With A Medium Fruity Intensity And Spiciness. Notes Of Fresh Herbs, Grass, Green Tomato, Almonds And Artichoke Hearts.

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Our Organic Nocellara Del Belice Table Olives Are The Exact Olives We Use To Produce Our Olive Oil. They Are 100% Organically Grown And Hand-Picked At The Peak Of Their Ripeness On A Sicilian Farm. They Are Packaged In A Salt Water Brine Which Preserves Their Freshness And Distinct Crunch. Nocellara Del Belice Olives Are Known For Their Smooth Buttery Taste And Should Be A Delight To Serve On Any Table!

Ingredients: Organic Olives, Water, Salt, Lactic Acid, Ascorbic Acid.

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Silver Eagle Balsamic Vinegar Of Modena Contains 45% Grape Must And Is Intense And Velvety, Making It Ideal For Hot Dishes, Grilled Meats And Seafood.

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Brilliant Ruby Red In Colour, Is A Wonderful Accompaniment To Fresh And Steamed Vegetables As Well As An Ingredient For Sauces.

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Authentic And Oldest Method To Make A Spicy Chili Oil, Made With Natural Infusion Of Calabrian Chili In Olive Oil. A Medium Heat That'S Excellent On Pizza And To Spice Any Dish.

Ingredients: Olive Oil, Dried Calabrian Chili Pepper.

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Organic Raw Apple Cider Vinegar Can Really Be Called One Of Nature'S Most Perfect Foods. Made From Fresh Organic Crushed Apples, Which Are Allowed To Mature Naturally In Wooden Barrels.

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The Only Product Like It On The Market, 100% Natural Glaze Contains Just Two Ingredients: Slowly Cooked Grape Must And Matured Balsamic Vinegar Of Modena.

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Umberto Cesari Pgi Balsamic Vinegar Has The Following Qualities That Make It An Excellent Vinegar:
Full-Bodied And Velvety
Bright Dark Brown Colour
Well Balanced Sweet And Sour Taste
Intense Balsamic Flavour Of Woods And Cooked Grape Must
Recommended With Cheese, Beef Tenderloin, Foie Gras And Ice Cream.

Description en français bientôt disponible

Our White Condiment Is Sweeter Than Wine Vinegar Because Of The Added Grape Must, And Makes A Perfect Complement To Meat, Poultry, And Fish. It Is Great For Deglazing For Sauces And Dressings Where A Lighter Color Is Preferred To Preserve Appearance Without Sacrificing Flavor.

Description en français bientôt disponible

The Delicate Aroma And Taste Of Black Truffles Are Paired With The Freshness Of Extra Virgin Oil, Giving This Product A Refined And Subtle Taste. This Delicious Oil Will Enhance The Taste Of Salads, Vegetables, Mashed Potatoes, Carpaccio, Pasta Or In A Salty Crepe Batter With Cheese And Asparagus.

Ingredients: Olive Oil, Flavouring, Dried Italian Black Truffle (Tuber Melanosporum Vitt.) 0.1%.

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Il Boschetto’S Fine Tuscan Extra Virgin Olive Oil Is Infused With Exquisite Natural Rosemary Flavoring. Il Boschetto Comes To Us From The Maremma Area Of Tuscany. Rosemarino(Rosemary) Brings Rich, Deep Flavor To Anything You Make. For This, The Rosemary Was Infused And Then Removed Presenting A Beautiful Olive Oil. Try It With Grilled Vegetables, Roasted Potatoes, Pasta, Grilled Fish Or Chicken. Add To White Pizza. For Those Who Like Simplicity, This Oil Makes A Great Dip For Fresh Crusty Slices Of Ciabatta Bread.

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Drizzle This Chilli Extra Virgin Olive Oil On Pasta Or Salad And Give Your Dish A Kick. An Ideal And Versatile Spice To Have In The Kitchen, Perfect If All Your Diners Take Different Level Of Spice.

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This Beautifully Packaged Basil-Infused Olive Oil Is The Perfect Gift For Anyone Who Likes To Cook. This Olive Oil Is Light And Full Of Flavor. Best Drizzled Over A Pasta Salad, Caprese, Or Fresh Vegetables, You Will Really Be Able To Taste The Fresh Basil Flavor.

Ingredients: Extra Virgin Olive Oil Basil Infused, Natural Basil Flavoring

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Delicous In Taste, This Garlic Infused Olive Oil Will Become An Every Day Item In Your Kitchen. With Endless Uses, You Will Find Yourself Wanting To Order Another Bottle. Beautifully Packaged, This Olive Oil Is The Perfect Gift For Anyone Who Likes To Cook.

Ingredients: Extra Virgin Olive Oil Garlic Infused, Natural Garlic Flavoring

Description en français bientôt disponible

Lemon Infused And Full Of Flavor This Il Boschetto Extra Virgin Olive Oil Is Truly Delicious. It Adds A Light Taste To Every Dish It Is Added To And Is A Great Foundation To Any Chicken Recipe.This Beautifully Packaged Olive Oil Is The Perfect Gift For Anyone Who Likes To Cook. Best Used Uncooked, This Citrus Oil Is Delightful With White Fish And Herbs, Drizzled Over A Fresh Salad, Or Simply Sprinkled On Some Crostini Over Warm Goat Cheese.

Ingredients: Extra Virgin Olive Oil Lemon Infused, Natural Lemon Flavoring

Description en français bientôt disponible

Features:
Fruity: Medium-Intense
Colour: Intense Green
Scent: The Nose Opens Wide And Elegant. Net The Smell Of Olive And Grass Mowed Over A Vegetable Note Of Artichoke And Green Almond
Taste: Initial Impression Of Sweetness, But Then Comes Across As Having Pronounced, Contained Bitter, Intense Persistent Prickly Taste, As Well As Stimulating The Palate With A Persistent Sensation Of Vitality

Description en français bientôt disponible

The Balsamic Vinegar Of Modena Igp Giovanna Pavarotti Is Produced Without The Addition Of Caramel, Allowing It To Reveal Its Natural Syrupy Texture And Its Authentic Dark Brown Color. The Intensity Of The Fruity Aromas And The Generosity Of The Flavors It Offers Emanate From The Sweetness Of The Italian Grape Varieties, But Also From The Acidity Of The Wine Vinegar. A Combination That Promises A Sweet And Sour Taste As Balanced As It Is Gourmet. This Balsamic Vinegar Will Accompany You During Your Most Beautiful Meals From The Starter To The Dessert. It Will Exalt The Taste Of Your Preparations Such As Omelettes, Risottos, Meat And Fish, Vegetables As Well Raw As Cooked But Also Cheeses And Vanilla Ice Creams.

Description en français bientôt disponible

Full-Bodied And Velvety, It Emanates An Intense And Balsamic Scent Of Wood And Cooked Must. The Sweet And Sour Taste Makes It A Perfect Seasoning For Tenderloin And Cheeses. To Experiment On Foie-Gras Or Ice Cream.

Description en français bientôt disponible

High Quality Balsamic Vinegar Of Modena Igp, Attractively Dense, With A Pleasant Aroma Of Cooked Must, Presents A Special Harmony Of Sweet-Sour Notes. Excellent With Roasted Meat Dishes, Fish And Rice, To Try With Raw Fish Andf Raw Meet.

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Forum Chardonnay Wine Vinegar Is Unique In Its Kind. Soft, Transparent And With A Sweet Touch, Is Ideal Especially For Fish And Seafood-Based Dishes, Although Their Possibilities Are Limitless. This Vinegar, With “Soleras” Of 3 Years, Is Made Only With High Quality Wines From The Chardonnay Variety And Artisan Acidification. The Result Is A Vinegar, Ideal Especially For Fish And Seafood, And Creations With Reductions To Low Fire.

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Our Cabernet Sauvignon Vinegar Is A Delicate Catalan Vinegar Made From Cabernet Sauvignon Grapes And Contains 30% Grape Juice Which Gives Sweeter, More Rounded Flavours Than Most Vinegars. Drizzle A Little Over Tuna Carpaccio And Sardines, Or Serve Alongside Bresaola, Iberico Ham And Capers. The Thirty Year Old Company Has Built Up A Cult Following - Its Vinegars Have Featured On Many Nobel Peace Prize Dinner Menus, And Are Used In Some Of The World’S Top Kitchens, Such As El Bulli.

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Produced With Moscato Wine, Aged In Barrels Of Mulberry Tree, Ideal For Fruit Salads And Sorbets. Light Amber-Coloured Colour, With Reflections Of The Ancient Gold. Aromatic Bouquet Which Reminds Of Orange-Blossom And Sage Flower Perfume. Very Persistent And Delicate Taste Of Fresh Fruit. Its Musk Flavour Of Grapes Is Unmistakable.

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From Award-Winning Producer Viola Comes This Blend Of Extra Virgin Oils Made From Organic Frantoio And Moraiolo Olives Grown On The Stony Hills Above Sant'Eraclio Di Foligno In Umbria. The Olives Were Produced By Some Of The Oldest Trees On The Lands Farmed By Marco Viola, Resulting In An Oil With An Elegant Aroma Featuring Scents Of Artichoke And Wild Herbs. On The Palate The Oil Tastes Rich And Herbaceous, With Hints Of Thistle Adding To The Fresh Artichoke And Herb Flavors. Pair With Mature Cheese, Raw Vegetables, Or Bean Salad As A Starter. Use It To Finish Squash Soup, Freshwater Fish Or Mushroom Dishes. Also Makes An Excellent Ingredient For Baking Cookies And Fruit Pies.

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Clear, Golden Yellow Colour, Fruity Aroma Of Ripe Olives, Hints Of Almond And Vanilla, A Sweet And Well-Balanced Taste With Gentle Spicy Tones. The Original Classic San Giuliano Extra Virgin Olive Oil Is Well-Balanced And Can Be Easily Combined With All Dishes. Excellent On Seafood Starters, Vegetable Purees, Mixed Fried Vegetables, Shellfish, Fresh Cheeses, Fried Sweets And Cakes.

Description en français bientôt disponible

Description en français bientôt disponible

Our Fruttato Intenso Extra Virgin Olive Oil Is Obtained By Cold Extraction From Selected&Nbsp;Coratina And Ogliarola Olives, Typical Of Apulia, And Milled With Traditional Granite Millstones.&Nbsp;&Nbsp;The Prevalence Of Coratina Olives Makes It An Olive Oil With A Strong Flavor, Ideal To Accompany Savory Dishes With Strong Character.

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Top Quality.&Nbsp;Cold Extraction.&Nbsp;Light Fruity.
It Is Obtained Using The Centuries-Old Method Of Hand-Skimming The Small Quantity (2-3%) That Naturally Rises To The Surface Of The Olive Paste After Milling But Before Undergoing Centrifugal Separation. Being Subjected Only To Crushing And No Other Production Process, It Has Full Bodied Look And A Perfect Balance Of Taste And Fragrance. Perfect For Dressing Salads, Fish, Seafood, Delicate Dishes Such As Over Burrata Cheese.

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Cold Extracted From Selected Olives Of The Typical Apulian&Nbsp;Coratina&Nbsp;And&Nbsp;Ogliarola&Nbsp;Varieties&Nbsp;, Milled With Traditional Granite Millstones, It Is An Organic Extra Virgin Olive Oil With A Harmonious And Balanced Flavor, Exceptional For Everyday Use, Both Raw And Cooked.

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A Dop Certified Oil From The Valle Del Belice, Located Within The Province Of Trapani In The Southwestern Part Of Sicily. Made Exclusively With Hand Picked Nocellara Del Belice Olives, This Unfiltered Oil Has Hints Of Freshly Ripped Green Leaves, A Vibrant Aroma, And A Delayed, Elongated Peppery Finish.

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Extra Virgin Olive Oil From&Nbsp;Organic Farming, Made With Selected Olives Pressed At Frantoio Malavalle, Where Quality And Taste Unite In One Sensation With Highest Respect For The Environment.&Nbsp;Cold-Pressed And&Nbsp;Organic Certified By Icea&Nbsp;(Ethical And Environmental Certification Institute).

Ideal On Soups, Legumes, Veggies, Vegan And Fish Dishes.

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A Beautifully Rich, Authentic Organic Italian Oil Great For Cooking And Preparing Dishes. Organic Extra Virgin Olive Oil Mantova Keeps All The Pure Goodness And Full Taste Of A Freshly Pressed Oil. The Slightly Pungent Aftertaste Is Courtesy Of The High Content Of Phenols And Tocopherols, Natural Antioxidants, Beneficial Natural Properties.

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This Extra Virgin Olive Oil Is Produced From The Olive Varieties Endolino, Leccino And Frantoio Which Give It Its Beautiful Yellow Colour With Green Reflections.

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Unflitered Extra Virgin Olive Oil Made From Olives Of Italian And Eu Origin. Its Sweet And Slightly Fruity Aroma Makes It Perfect For Seasoning Any Dish Such As Grilled Meat, Salads, Vegetables And Sauces.