Collection: Riz et Pâtes

Description en français bientôt disponible

In Which Venetian Peculiarity Reigns Supreme—The People In This Part Of Italy Prefer This Type Of Rice Above All Others For Their Risottos. So Much So That It Has Become A Protected Variety!

Description en français bientôt disponible

Granoro Organic Pasta Is Produced With Durum Wheat Groats Grown In Italy, Of The Grecale - Iride - Simeto - Sargolla Varieties, According To The Italian Organic Agriculture Methods, Which Do Not Use Chemical Fertilizers Or Pesticides, Respecting Nature And Our Health .The Technology With Which Granoro Produces The Organic Pasta Has The Sole Purpose Of Ensuring A Constant Quality And High Production Standards. The Organic Durum Wheat Semolina With Which The Granoro Organic Pasta Is Produced Has A Bright Golden Color, The Tenacious And Elastic Gluten That Makes It Consistent And Elastic

Description en français bientôt disponible

Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours For Short Pasta And About 40 Hours For Long Pasta. Tuffoli Have A Diameter Of 26,7 Mm And A Length Of 40 Mm. Their Cooking Time Is Between 10 And 12 Minutes.

Description en français bientôt disponible

Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours For Short Pasta And About 40 Hours For Long Pasta. Penne Have A Diameter Of 10,2 Mm And A Length Of 50 Mm. Their Cooking Time Is Between 7 And 9 Minutes.

Description en français bientôt disponible

Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients.
The Milling Process Preserves Every Element Of The Wheat: Germ, Endosperm And Bran. This Allows To Maintain Unchanged All The Nutritional And Vitamin Properties With A Greater Contribution In Terms Of Fibre And Mineral Salts. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours. Our Whole Wheat Spaghetti Have A Diameter Of 2,2 Mm And A Length Of 260 Mm. Their Cooking Time Is Between 7 And 9 Minutes.

Description en français bientôt disponible

The Campofilone Truffle Linguine Is An Extraordinary Product Of The Artisan Pasta Factory&Nbsp;La Campofilone&Nbsp;In The Marche Region&Nbsp;Pasta La Campofilone&Nbsp;Is Produced With Hard Wheat Which Is Not Only For 100% Italian But Rather For Marche. Hard Wheat Is Cultivated In The Ascoli Piceno And Macerata Areas And Is Then Stored In Silos At Controlled Temperature Until Use. The Truffle Linguine Is Produced With Homemade Hard Wheat And Whole Eggs, The Latter Being Ground-Fed Hens Which Have The Right Space To Move, Avoiding The Onset Of Stress And Increasing The Quality Of The Product. Hens Are Fed With High-Protein Cereal, Strictly No Ogm, Which Are Then Called "Noble Cereals".

Description en français bientôt disponible

La Campofilone Lemon Fettuccine, With Real Sicilian Lemon, Are Very Fragrant. Made Only With Natural Ingredients, Without Dyes Or Preservatives, La Campofilone Lemon Fettuccine Has A Delicious Taste And An Inviting Aroma Of Mediterranean Flavours.&Nbsp;Surprise Your Guests With Lemon Fettuccine, Grated Zest, Lemon Juice And Prosciutto: A Real Treat!

Description en français bientôt disponible

To Give Colour, "Spicy" Energy And An Irresistible Aroma To Your Dishes, Try La Campofilone Chilli Fettuccine! Feast With Your Eyes!

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Description en français bientôt disponible

Carnaroli Rice Is Sought After In The Italian Culinary World For Its Texture, Structure, And Taste. Antica Receria Tarantola Della Bruciata, One Of The First Italian Riserias To Receive The Demeter Mark Of Biological Quality, Is Among One Of The Finest Producers Of It.

Description en français bientôt disponible

Description en français bientôt disponible

Description en français bientôt disponible

Gluten-Free Gnocchi.&Nbsp;

Description en français bientôt disponible

Gluten Free Pasta Made With Quinoa Flour

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Gluten Free Pasta Made With Quinoa Flour

Description en français bientôt disponible

Description en français bientôt disponible

Our Gnocchi Is Made Fresh Daily With Passion And The Best Quality Ingredients

500Gr Is Good For 4-6 People

Gnocchi Can Be Frozen Once You Receive If Unused

Description en français bientôt disponible

Our Fresh Ravioli Are Made Daily

Ravioli Can Be Frozen Once Received If Unused Immediately.

Ingredients: 00 Flour, Pasteurized Eggs, Ricotta, Spinach, Grana Padano Parmesan Cheese ,Breadcrumbs, Salt , Black Pepper, Nutmeg.

Description en français bientôt disponible

Our Gnocchi Is Made Fresh Daily With Passion And The Best Quality Ingredients

1000Gr Is Good For 8-12&Nbsp;People

Gnocchi Can Be Frozen Once You Receive If Unsued

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Our Homemade Tagliatelle Made With All Natural Fresh Ingridients And Bio Flour From Italy.

Nos Tagliatelles Maison À Base D'Ingrédients Frais Naturels Et De Farine Bio D'Italie

Description en français bientôt disponible

Our Fresh Ravioli Are Made Daily

Ravioli Can Be Frozen Once Received If Unused Immediately.

Ingredients: 00 Flour, Pasteurized Eggs, Ricotta, Spinach, Grana Padano Parmesan Cheese ,Breadcrumbs, Salt , Black Pepper, Nutmeg.

Description en français bientôt disponible

Our Homemade Tagliatelle Made With All Natural Fresh Ingridients And Bio Flour From Italy.

Nos Tagliatelles Maison À Base D'Ingrédients Frais Naturels Et De Farine Bio D'Italie

Description en français bientôt disponible

Fresh Pasta Made From 100% Pea Flour; No Gluten; High In Protein

Fresh Pasta Made From 100% Pea Flour Contains No Gluten And Is High In Protein.

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Note: Although This Flour Contains No Gluten We Make&Nbsp;The Pasta In Same Machines As The Normal Pasta; Therefore This Product Cannot Be Consumed By Anyone Who Is Allergic To Gluten.

Description en français bientôt disponible

The “La Campofilone” Egg Tagliatelle Have An Unforgettable Flavor That Evoke The Pleasure And Memory Of Traditional Italian Sunday Lunches. They Go Well With Rich Sauces For Special Occasions, Such As Red Meat Sauce.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Fresh Pasta Made From 100% Pea Flour; No Gluten; High In Protein

Fresh Pasta Made From 100% Pea Flour Contains No Gluten And Is High In Protein.

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Note: Although This Flour Contains No Gluten We Make&Nbsp;The Pasta In Same Machines As The Normal Pasta; Therefore This Product Cannot Be Consumed By Anyone Who Is Allergic To Gluten.

Description en français bientôt disponible

The Large Surface Of This Pasta (1.4 Cm), The Unique Consistency And The Porous Pastry Make Them Perfect In Combination With The Most Succulent And Rich Condiments, Such As Ragù With Game, And With Autumn And Winter Flavors.
Curiosity: It Is Thought That The Very Name "Pappardelle" Derives From The Verb "Pappare", Devour, Eat Greedily: A Well-Justified Reaction When You Have Such An Inviting Plate Of Pasta In Front Of You!

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Particularly Suitable In The Preparation Of Fish First Courses, They Will Make Your Dishes Culinary Masterpieces!

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Among The Most Popular Cuts Of Pasta In The World, Precisely Because Of Their Versatility And The Flavor Reminiscent Of Italian Sunday Lunches, "La Campofilone" Fettuccine Are Suitable With Any Type Of Condiment, From The Simplest To The Most Refined, Whether They Are Meat Or Vegetable.
Curiosity: They Take Their Name From The Verb 'To Slice', As Tradition Has It That They Are Prepared By Rolling A Thin Sheet Of Dough, Which Is Then Rolled Up And Finally Cut.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

The "La Campofilone" Pasta Sheets&Nbsp;Can Also Be Used Without Pre-Cooking. To Enjoy Excellent Homemade Lasagna, Just Spread Layers Of Pasta In An Oven Pan, Alternating Them With Abundant Seasoning (An Excellent Traditional Ragù, A Tomato Sauce, Or Alternatively, A Sauce Based On Seasonal Vegetables&Nbsp;) And Adding Mozzarella, Bechamel And Grated Parmesan. Put In A Preheated Oven At 200ºc For About 20 Minutes. In This Case, Always Remember To Prepare A More Liquid Sauce. If You Prefer, You Can Cook The Pasta&Nbsp;By Immersing It In Boiling Salted Water For About A Minute, And Then Proceed To Prepare The Lasagna As Above.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

This Italian Risotto Is Made With Carnaroli Rice And Truffle Shavings. It Is Gluten-Free And Vegan And Is Cooks In Just 16-18 Minutes, Creating A Delicious Meal.

Description en français bientôt disponible

This Italian Risotto Is Made With Carnaroli Rice With Yellow Saffron. It Is Gluten-Free And Vegan And Is Cooks In Just 16-18 Minutes, Creating A Delicious Meal.

Description en français bientôt disponible

This Italian Risotto Is Made With Carnaroli Rice With Porcini Mushrooms. It Is Gluten-Free And Vegan And Is Cooks In Just 16-18 Minutes, Creating A Delicious Meal.

Description en français bientôt disponible

This Italian Risotto Is Made With Carnaroli Rice With Mediterranean Flavors. It Is Gluten-Free And Vegan And Is Cooks In Just 16-18 Minutes, Creating A Delicious Meal.

Description en français bientôt disponible

From The Short, Angular Noodle Family, The Penne Rigate Are Perfect For Baked Pastas Or Seasoned With Meat Sauces Such As Pork Or Beef. They Also Go Very Well With Sauces With A Vegetable Base Like Bell Peppers, Zucchini And Artichokes.

Description en français bientôt disponible

The Rigatoni Are Part Of The Short Pasta Family With A Straight Edge Cut And Ridged Exterior. They Are A Versatile Noodle And Well Suited To A Variety Of Sauces With Tomato Or Vegetable, However, They Are Most Appropriate For Meat Sauces. They Are Best When The Sauce Is Sufficiently Liquid To Be Caught By The Ridges And Gather On The Inside Of The Noodle.

Description en français bientôt disponible

The Abissini Are Part Of The Special Short Pasta Family. Their Concave Shape Resembles That Of Seashells That Are Found In The Seabed. The Abissini Are Excellent Served With Light Tomato Sauces, Ricotta Or Garden Vegetables.

Description en français bientôt disponible

Durum Semolina Pasta

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time: 8 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg