In a guacamole, in a salad or on a bun, avocados can be perfect for a wide variety of recipes. In many South American countries, avocados are added to milkshakes, added to juices and are a staple in many dips. Chopped avocados are also added to many salads in combination with tomatoes, onions and olives.
Organic Orange Pepper
Qu’ils soient sautés, crues ou hachés dans une salade, ces poivrons ajoutent de la saveur, de la couleur et un délice croquant à tous les repas. Coupez-les en tranches et servez-les avec du houmous pour un excellent apéritif, ou faites-les cuire dans un sauté comme plat savoureux.
Enjoy them in a lemonade or as a topping on your favourite drink. Lemons are a handy fruit to have on hand. The lemon peel, extracted from the rind, adds a citrus flavour to many baked goods, while the juice can tenderize meat, make lemonade or squeeze into your favourite drink.
Spinach is a leafy vegetable that can be eaten raw or cooked. Traditionally, mature spinach, which has beautiful dark green leaves, is cooked while the young, tender green shoots are eaten raw. But this is not mandatory... Young and old spinach can easily be mixed in all your recipes! You just need to know that mature spinach has a slightly stronger taste than young spinach. The myth is that almost all kids hate spinach, but they start to enjoy it as they grow up... More than the taste, it's probably the colour of the leaves that is the cause. Of course, it is possible to make them appreciate this delicious vegetable, all it takes is a little creativity!
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