The argan tree grows exclusively in Morocco, along a strip of the Atlantic coast. Precious and rare, Argan oil requires 100 Kg of fruit for 1l. Aicha Argan oil is a virgin oil, obtained by hand pressing on the same place of production, hence an exceptional taste and aroma. The Argan Aicha oil is ideal for the seasoning of salads, raw vegetables and fish. Its unique taste gives an exceptional flavour to all the preparations.
Argan oil, with unrivalled cosmetic benefits is also found in your plates for a moment of sweetness. Drawn from the argan tree, a tree flourishing in the beautiful regions of southern Morocco, the roasted almonds give argan oil food its golden color and delicious peanut taste. Rich in antioxidants, omega 9, beneficial to the cardiovascular system and omega 6, essential fatty acids, it also contains twice as much vitamin E as olive oil, mainly used in Mediterranean cuisine. As a starter to season your salad, as a dish to spice up meat or fish, argan oil will become an essential in your kitchen to make traditional dishes such as couscous or tagine.
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