Ingredients: Filling: Sugar (brown sugar, maple syrup, corn syrup (glucose, water, molasse, salt, vanillin, potassium sorbate, citric acid), honey) • Eggs • Pecans • Cashews • Butter (milk). Shortbread crust: Wheat flour (gluten) • Butter (milk) • Sugar (icing sugar) • Eggs • Almond powder • Soy lecithin. Topping: Topping Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring). Contains: Wheat (gluten), egg, milk, soy, almond, other nuts (pecans, cashews).

Chef's Tip:

Remove the pie from the package.Oven: Place pie on a baking sheet for 5 minutes in a preheated 350°F oven. Let rest for 5 minutes before serving. In the refrigerator: place the pie on a plate and let thaw for 1 hour. Let cool at room temperature 5 minutes before serving.

Ingredients: Filling: Sugar (brown sugar, maple syrup) • 35% Cream (cream (milk), solid whey (milk), carrageenan, corn starch) • Milk 3.5% • Pectin (aminated pectin E440ii, disodium diphosphate E450i, sucrose, tricalcium phosphate E341iii), Gelatin, Salt. Shortbread crust: Wheat flour (gluten) • Butter (milk) • Sugar (icing sugar)• Eggs • Almond powder • Soy lecithin. Topping: Topping Chocolate (cocoa mass, sugar, cocoa butter, butter oil, emulsifier: soy lecithin, natural vanilla flavouring). Contains: Wheat (gluten), egg, milk, soy, almond. May contain: Other nuts.

Chef's Tip:

Remove the pie from the package.Oven: Place pie on a baking sheet for 5 minutes in a preheated 350°F oven. Let rest for 5 minutes before serving. In the refrigerator: place the pie on a plate and let thaw for 1 hour. Let cool at room temperature 5 minutes before serving.

Ingredients: Filling: Milk • Eggs • 35% Cream (cream (milk), solid whey (milk), carrageenan, corn starch) • Goat cheese from Quebec (pasteurized goat’s milk, sea salt, potassium sorbate, microbial enzyme, bacterial culture) • Spinach • Aromatic spices • Salt • Nutmeg. Pastry: Wheat flour (gluten) • Salted butter (milk) • Water • Eggs • White vinegar • Almond powder • Soy lecithin. Contains: Wheat (gluten), Milk, Almond, Egg, and Soy. May contain: Other nuts.

Chef's tip: Store in the freezer. Remove the quiche from the package and place on a baking sheet. 20 to 25 minutes in a preheated oven, 350°F. Allow a few minutes after removing from the oven to cool and let all the ingredients release their generous flavour.

Ingredients: Filling: Milk • Eggs • 35% Cream (cream (milk), solid whey (milk), carrageenan, corn starch) • Mushrooms • Onions • Parmesan (pasteurisedmilk, modified milk ingredients, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid) • Salt • Nutmeg • Pepper. Pastry: Wheat flour (gluten) • Salted butter (milk) • Water • Eggs • White vinegar • Almond powder • Soy lecithin. Contains: Wheat (gluten), Milk, Almond, Egg, and Soy. May contain: Other nuts.

Chef's tip: Store in the freezer. Remove the quiche from the package and place on a baking sheet. 20 to 25 minutes in a preheated oven, 350°F. Allow a few minutes after removing from the oven to cool and let all the ingredients release their generous flavour.