Address : atelier #200, 5563 Rue Fullum, Montréal
Open hours:Lundi - Vendredi: 9h à 17h
Carrément Tarte
Carrément Tarte is the story of a generous and adventurous couple, who are totally nuts about pies! Philippe and Katell: a chef and an entrepreneur, two personalities who make Carrément Tarte a human and family business! Originally from Bretagne and having arrived in Quebec more than 15 years ago, they started this incredible adventure in 2014.
Horaires :
Adresse :
Address : atelier #200, 5563 Rue Fullum, Montréal
Open hours:Lundi - Vendredi: 9h à 17h
Carrément Tarte
Carrément Tarte is the story of a generous and adventurous couple, who are totally nuts about pies! Philippe and Katell: a chef and an entrepreneur, two personalities who make Carrément Tarte a human and family business! Originally from Bretagne and having arrived in Quebec more than 15 years ago, they started this incredible adventure in 2014.
Pies

Nuts pie individual size - Carrément tarte

Nuts pie individual size - Carrément tarte
- Regular price
- $5.39
- Sale price
- $5.39
- Regular price
-
- Unit price
- per
Ingredients: Filling: Sugar (brown sugar, maple syrup, corn syrup (glucose, water, molasse, salt, vanillin, potassium sorbate, citric acid), honey) • Eggs • Pecans • Cashews • Butter (milk). Shortbread crust: Wheat flour (gluten) • Butter (milk) • Sugar (icing sugar) • Eggs • Almond powder • Soy lecithin. Topping: Topping Chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring). Contains: Wheat (gluten), egg, milk, soy, almond, other nuts (pecans, cashews).
Chef's Tip:
Remove the pie from the package.Oven: Place pie on a baking sheet for 5 minutes in a preheated 350°F oven. Let rest for 5 minutes before serving. In the refrigerator: place the pie on a plate and let thaw for 1 hour. Let cool at room temperature 5 minutes before serving.

Individual size Sugar fudge pie -Carrément tarte

Individual size Sugar fudge pie -Carrément tarte
- Regular price
- $5.39
- Sale price
- $5.39
- Regular price
-
- Unit price
- per
Ingredients: Filling: Sugar (brown sugar, maple syrup) • 35% Cream (cream (milk), solid whey (milk), carrageenan, corn starch) • Milk 3.5% • Pectin (aminated pectin E440ii, disodium diphosphate E450i, sucrose, tricalcium phosphate E341iii), Gelatin, Salt. Shortbread crust: Wheat flour (gluten) • Butter (milk) • Sugar (icing sugar)• Eggs • Almond powder • Soy lecithin. Topping: Topping Chocolate (cocoa mass, sugar, cocoa butter, butter oil, emulsifier: soy lecithin, natural vanilla flavouring). Contains: Wheat (gluten), egg, milk, soy, almond. May contain: Other nuts.
Chef's Tip:
Remove the pie from the package.Oven: Place pie on a baking sheet for 5 minutes in a preheated 350°F oven. Let rest for 5 minutes before serving. In the refrigerator: place the pie on a plate and let thaw for 1 hour. Let cool at room temperature 5 minutes before serving.
Quiches

Goat cheese and spinach quiche individual size - Carrément tarte

Goat cheese and spinach quiche individual size - Carrément tarte
- Regular price
- $6.39
- Sale price
- $6.39
- Regular price
-
- Unit price
- per
Ingredients: Filling: Milk • Eggs • 35% Cream (cream (milk), solid whey (milk), carrageenan, corn starch) • Goat cheese from Quebec (pasteurized goat’s milk, sea salt, potassium sorbate, microbial enzyme, bacterial culture) • Spinach • Aromatic spices • Salt • Nutmeg. Pastry: Wheat flour (gluten) • Salted butter (milk) • Water • Eggs • White vinegar • Almond powder • Soy lecithin. Contains: Wheat (gluten), Milk, Almond, Egg, and Soy. May contain: Other nuts.
Chef's tip: Store in the freezer. Remove the quiche from the package and place on a baking sheet. 20 to 25 minutes in a preheated oven, 350°F. Allow a few minutes after removing from the oven to cool and let all the ingredients release their generous flavour.

Mushrooms and parmesan quiche individual size - Carrément tarte

Mushrooms and parmesan quiche individual size - Carrément tarte
- Regular price
- $6.39
- Sale price
- $6.39
- Regular price
-
- Unit price
- per
Ingredients: Filling: Milk • Eggs • 35% Cream (cream (milk), solid whey (milk), carrageenan, corn starch) • Mushrooms • Onions • Parmesan (pasteurisedmilk, modified milk ingredients, salt, lipase, calcium chloride, bacterial culture, microbial enzyme, cellulose, sorbic acid) • Salt • Nutmeg • Pepper. Pastry: Wheat flour (gluten) • Salted butter (milk) • Water • Eggs • White vinegar • Almond powder • Soy lecithin. Contains: Wheat (gluten), Milk, Almond, Egg, and Soy. May contain: Other nuts.
Chef's tip: Store in the freezer. Remove the quiche from the package and place on a baking sheet. 20 to 25 minutes in a preheated oven, 350°F. Allow a few minutes after removing from the oven to cool and let all the ingredients release their generous flavour.