Address : 7015 Avenue Casgrain, Montréal
Open hours:Monday - Wednesday - Saturday: 7 am - 6 pm | Thursday-Friday: 7 am - 6 : 30 pm | Sunday: 7 am - 5:45 pm
Poissonnerie Shamrock
<p>Established on the corner of the Jean-Talon market for over sixty years, the famous Poissonnerie Shamrock offers fresh fish and seafood to its customers. From the ocean to your plate since 1959, if it's in the sea, you'll find it at Shamrock!</p>
Horaires :
Adresse :
Address : 7015 Avenue Casgrain, Montréal
Open hours:Monday - Wednesday - Saturday: 7 am - 6 pm | Thursday-Friday: 7 am - 6 : 30 pm | Sunday: 7 am - 5:45 pm
Poissonnerie Shamrock
<p>Established on the corner of the Jean-Talon market for over sixty years, the famous Poissonnerie Shamrock offers fresh fish and seafood to its customers. From the ocean to your plate since 1959, if it's in the sea, you'll find it at Shamrock!</p>
Fresh fish and seafood

Fresh Salmon (Pavé)

Fresh Salmon (Pavé)
- Regular price
- $8.75
- Sale price
- $8.75
- Regular price
-
- Unit price
- per

Cod (Fillet)

Cod (Fillet)
- Regular price
- $13.99
- Sale price
- $13.99
- Regular price
-
- Unit price
- per
Seafood and frozen products

Organic Smoked Atlantic Salmon

Organic Smoked Atlantic Salmon
- Regular price
- $10.99
- Sale price
- $10.99
- Regular price
-
- Unit price
- per

Smoked Coho Salmon

Smoked Coho Salmon
- Regular price
- $4.99
- Sale price
- $4.99
- Regular price
-
- Unit price
- per
Platters

Seafood platter (2 to 6 people)

Seafood platter (2 to 6 people)
- Regular price
- $149.99
- Sale price
- $149.99
- Regular price
-
- Unit price
- per
- 2 sections of snow crab
- 1 Lobster of 1.5lbs
- 10 unopened oysters
- 1 Oyster knife
- 8 pickled burlap
- 4 Jonah Crab Claws
- 1 Salmon Tartar
Served cold with cocktail sauce, Mignonnette sauce, lemon,
mini tabasco

Smoked Salmon and Taramosalata Platter (2 to 6 pers.)

Smoked Salmon and Taramosalata Platter (2 to 6 pers.)
- Regular price
- $48.00
- Sale price
- $48.00
- Regular price
-
- Unit price
- per
- Sliced Smoked Salmon (500gr)
- Taramosalata
The platter is served with Lemon, Red Onion, Capers and Crackers