Collection: Italimenti

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We Select Only Soft Flesh Tuna With Delicate Taste, Which Is Fished In The Open Sea. Processed Entirely By Hand Respecting The Time-Honoured Artisans’ Traditions.

Description en français bientôt disponible

We Select Only Soft Flesh Tuna With Delicate Taste, Which Is Fished In The Open Sea. Processed Entirely By Hand Respecting The Time-Honoured Artisans’ Traditions.

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The Cantabrian Sea Washes The Northern Coast Of Spain And The South-West Of France. Anchovies Fished In This Sea Are Unique In Taste, Size And Flesh: They Are Red, Scented And Full Of Flavour. Bigger In Size, They Are Processed On The Spot.

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Processed Fresh By Hand, The Anchovies Fished In The Mediterranean Sea Go Through A Six Month Maturation Period. Only After Our Experts Find The Right Degree Of Maturation Has Been Reached And The Flesh Is Firm And Flavourful The Anchovies Are Packaged In Sunflower Oil.

Description en français bientôt disponible

The Cantabrian Sea Washes The Northern Coast Of Spain And The South-West Of France. Anchovies Fished In This Sea Are Unique In Taste, Size And Flesh: They Are Red, Scented And Full Of Flavour. Bigger In Size, They Are Processed On The Spot.

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This Traditional Sicilian Recipe Contains Simple Ingredients Such As Sun Dried Tomatoes, Peppers, Pine Nuts, Grana Padano And Basil. Add A Delicious Spoonful To Your Pastas, Panini Or Pizzas.

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This Pesto Simply Replaces The Basil From The Classic Genovese Recipe With Arugula Giving It A Unique Taste That Is Growing In Popularity. Add A Spoonful On Fusilli Or Farfalle Pasta.

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This Classic Basil, Cheese And Pine Nut Pesto Is A Favourite With Spaghetti, Linguine Or As A Tasty Addition To Your Grilled Chicken Panino.

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Light Airy Flakes For A Crunchy Coating To Fish, Shrimp, Cutlets, Etc, Or As A Topping For Baked Dishes.

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Plain Breadcrumbs To Coat Cutlets, Fish, Or Used As A Topping To Your Favourite Baked Dishes.

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Lurisia Lemonata Is An Extremely Refreshing And Surprisingly Fresh Non-Alcoholic Drink. Lurisia Lemonade Is Made With Extract Of Three Kind Of Lemon Blossoms: Its Taste Is Very Flowery And Less Acidic Than Regular. Perfect On Its Own, Or As A Base For Cocktails.

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The Unique Taste Of Our Gazzosa Comes From Afar, In Both Time And Distance. The Recipe We Use Is The Original One From The 50’S And The Lemons Used Are Sfusati, Cultivated For More Than 300 Years On Terraces Of The Amalfi Coast, Famous For Their Juicy Pulp And Semi Sweet Taste.

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The Unique Aroma Of Our Chinotto Comes From The West Side Of The Liguria Riviera Where, Since 1500, Chinotto Trees Have Grown. At Savona Today, There Is The Slow Food Presidium To Protect The Precious Citrus Fruits That Give Our Drink The Typical Amber Taste That Gives Off An Intense Scent. Excellent On Its Own Or In A Cocktail, The Soda Pairs Well With Savory Appetizers Or With A Full Meal Of Rich Tasting Dishes.

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Lurisia Aranciata Is Produced With “Gargano Igp Oranges”, That Come From One Of The Most Beautiful Bays Of The Adriatic Sea. Here The Oranges Mature At The End Of Winter Acquiring An Excellent Resistance To Oxidation After Harvest: Thin Peel, Firm Pulp And Sweet Juice Make For A Unique Product. Perfect On Its Own, Or As A Base For Cocktails.

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Lurisia Aranciata Rossa Good Enough To Make The Others Turn Pale. It Owes Its Unique Colour And Taste To The Three Best Varieties Of “Red Orange Of Sicily Pgi”: Moro, Tarocco And Sanguinello. Three Special Citrus Fruits, Grown In Good Soil. The Plain Of Catania Is A Truly Exceptional Place, With The Presence Of Mount Etna And The Ionian Sea Making The Soil Very Fertile And Creating Unique Weather Conditions. This Sets Them Apart From All Other Oranges, A Balance Between Sweet And Sour, With A Characteristic Red Colour. Perfect On Its Own, Or As A Base For Cocktails.

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The Skillful Selection And Combination Of The Best Sources Create A Unique Blend That Fuses Sweet Notes With Delicate Aromas Of Fresh Flowers And Fruit Accompanied By Hints Of Chocolate. This Creates A Perfect Balance Between Aromas And Flavours. Roasting Is Skillfully Refined To Enhance The Aromatic Characteristics Of The Assembly, And Checks Are Made To Ensure The Same Exceptional Quality 365 Days A Year.

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The Aromatic Harmony And Sweetness Of The Taste Are Exalted By The Typical Sweet Flavor, With A Refined Acidity And A Rich Body. Tropical Fruit Notes Combined With Lime Zest And Jasmine Flowers, With An Aftertaste Of Sweet Liqueur.

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A Superior Blend Of Coffee Beans From Two Different Regions, This Soft And Natural Arabica With A Light Body Comes From The Plantations Of Lambarì And Cereja Passita. It Is Harvested Slightly Too Ripe To Enrich The Cup With Aromas Of Honey, Fresh Biscuit And Milk Chocolate. The Combination Of These Two Varieties Creates A Velvety And Sweet Espresso, With An Intense Body And Hints Of Caramel And Hazelnuts.

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Lavazza Gold Selection Is A Unique Espresso With A Pleasant Mouth Feel And An Intense Aromatic Flavor – An Excellent Full-Bodied Coffee. A Skillful Selection Of The Finest Coffees With Full-Flavor And The Subtle Aromas Of Milk Chocolate With Vanilla Notes Results In The Perfect Bitter Sweet Balance. Lavazza Gold Selection Consists Of Arabica Beans From Brazil And Colombia, And Robusta Beans From The Island Of Java. Lavazza Gold Selection Is A Full-Bodied Espresso With A Splendid Crema And Medium Caffeine Content. Due To The Use Of Washed Arabica Coffees The Caffeine Content Is Very Moderate.

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Kafa Is One Of The Best Coffees In The World, Because It Comes From The First Coffee Plants Of Which All The Others Originate. It Comes From The Ethiopian Forest, Where Coffee Grows Spontaneously With Minimal Intervention From The Inhabitants Of The Region. They Simply Pass On, From Generation To Generation, The Secret Of How To Preserve These Important Plants And Reap Their Precious Fruits. The Harvest Is Done By Hand After Careful Selection And The Drying Is Done Naturally In The Sun.

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A Blend Made Up Of A Selection Of The Sweetest And Roundest Asian Varieties Carefully Combined With The Fragrant Milds Of Central American Mountains And Smooth Brazilian Varieties. Lavazza Top Class Can Be Used For Both Espresso And Drip Coffee.

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With Hints Of Dark Chocolate And Cinnamon, Top Class Contains A Fine Selection Of Washed Arabica Handpicked In The Highlands Of Central And South America, Carefully Blended With Washed And Semi-Washed Robusta - Such As Kaapi Royale (India) And Java - And Natural Arabica.

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The Balsamic Vinegar Of Modena Igp Giovanna Pavarotti Is Produced Without The Addition Of Caramel, Allowing It To Reveal Its Natural Syrupy Texture And Its Authentic Dark Brown Color. The Intensity Of The Fruity Aromas And The Generosity Of The Flavors It Offers Emanate From The Sweetness Of The Italian Grape Varieties, But Also From The Acidity Of The Wine Vinegar. A Combination That Promises A Sweet And Sour Taste As Balanced As It Is Gourmet. This Balsamic Vinegar Will Accompany You During Your Most Beautiful Meals From The Starter To The Dessert. It Will Exalt The Taste Of Your Preparations Such As Omelettes, Risottos, Meat And Fish, Vegetables As Well Raw As Cooked But Also Cheeses And Vanilla Ice Creams.

Description en français bientôt disponible

Full-Bodied And Velvety, It Emanates An Intense And Balsamic Scent Of Wood And Cooked Must. The Sweet And Sour Taste Makes It A Perfect Seasoning For Tenderloin And Cheeses. To Experiment On Foie-Gras Or Ice Cream.

Description en français bientôt disponible

High Quality Balsamic Vinegar Of Modena Igp, Attractively Dense, With A Pleasant Aroma Of Cooked Must, Presents A Special Harmony Of Sweet-Sour Notes. Excellent With Roasted Meat Dishes, Fish And Rice, To Try With Raw Fish Andf Raw Meet.

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Forum Chardonnay Wine Vinegar Is Unique In Its Kind. Soft, Transparent And With A Sweet Touch, Is Ideal Especially For Fish And Seafood-Based Dishes, Although Their Possibilities Are Limitless. This Vinegar, With “Soleras” Of 3 Years, Is Made Only With High Quality Wines From The Chardonnay Variety And Artisan Acidification. The Result Is A Vinegar, Ideal Especially For Fish And Seafood, And Creations With Reductions To Low Fire.

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Our Cabernet Sauvignon Vinegar Is A Delicate Catalan Vinegar Made From Cabernet Sauvignon Grapes And Contains 30% Grape Juice Which Gives Sweeter, More Rounded Flavours Than Most Vinegars. Drizzle A Little Over Tuna Carpaccio And Sardines, Or Serve Alongside Bresaola, Iberico Ham And Capers. The Thirty Year Old Company Has Built Up A Cult Following - Its Vinegars Have Featured On Many Nobel Peace Prize Dinner Menus, And Are Used In Some Of The World’S Top Kitchens, Such As El Bulli.

Description en français bientôt disponible

Our Finest Tomatoes Are Lovingly Carved Into Large Pieces To Preserve The Quality, Consistency And Intense Flavour Of Italy. Fragrant And Tasty, With A Rich Red Hue, Cirio Brings The Natural Goodness And Freshness Of Tomatoes Picked And Packed The Same Day To Bring A Vivid And Inviting Taste Experience That Makes Every Dish Special!

Description en français bientôt disponible

Irresistibly Sweet And Intense In Flavour, Cirio Cherry Tomatoes Are Aromatic And Distinctive. Ripened In The Hot And Dry Climate Of Southern Italy, They Are Picked And Canned In Our Rich Tomato Juice To Preserve Their Natural And Unmistakable Taste.

Description en français bientôt disponible

Agromonte Semi-Dried Cherry Tomatoes Are Sicilian Tomatoes That Have Been Half-Dried But Still Retain Some Of The Fruit’S Natural Moisture. Use Them In Much The Same Way You Would Use Sun-Dried Tomatoes: On Hors D’Oeuvres, In Sandwiches, Salads, Pasta Dishes, And More! The Bold, Savory Flavor Of Agromonte Semi-Dried Cherry Tomatoes Will Shine Through Any Recipe.

Ingredients: Semi-Dried Cherry Tomato (62%), Sunflower Oil, Salt, Basil, Oregano, Garlic, Hot Pepper. Acidity Regulator: Citric Acid. Antioxidant: Ascorbic Acid

Description en français bientôt disponible

Agromonte Cherry Tomato Marinara Sauce Is A Sicilian Pasta Sauce Made With All-Natural Ingredients. This Italian Sauce Takes The Sweetness Of Cherry Tomatoes And Flavors It With Traditional Italian Seasoning, Including Herbs Like Oregano And Basil. Dress Your Favorite Pasta Dish In Agromonte Marinara Sauce!

Ingredients: Cherry Tomato (91.1%), Onion, Extra Virgin Olive Oil, Garlic, Basil, Oregano, Black Pepper, Salt.

Description en français bientôt disponible

Agromonte’S Ready To Use Yellow Cherry Tomato Pasta Sauce Uses Only High-Quality Ingredients While Maintaining The Traditional Sicilian Taste. The Product Is Transformed By Using Natural Methods And Has A Very Low Acidity Level Which Does Not Alter The Sweet Taste Of The Yellow Cherry Tomato. This Product Creates Gives A Refined Touch To The Simplest And Fastest Recipes.

Description en français bientôt disponible

Fresh Ricotta (From Cow’S Milk) And Cherry Tomatoes Join Together To Create A Creamy And Profound Sauce, Made Even More Extraordinary Thanks To Extra-Virgin Olive Oil And Herbs. This Sauce Reveals All The Authentic Flavors Of The Raw Materials, Selected And Transformed Naturally As Are All Agromonte Products.

Ingredients: Cherry Tomato (89,9%), Ricotta Cheese (2,5%) (Whey Of Cow’S Milk, Cow’S Milk, Salt), Extra Virgin Olive Oil, Carrot, Onion, Salt, Basil, Celery, Sugar

Description en français bientôt disponible

Agromonte’S Ready To Use Cherry Tomato Pasta Sauce With Basil Is Produced By Using Natural Processes With The Best Of Ingredients Transformed Only In The Summer. The Sauce Combines The Sweet Taste Of Cherry Tomatoes, Grown And Culminated In Sicily, With Basil. Basil, Thanks To Its Unique Scent, Is The Most Appreciated And Aromatic Plant In The Kitchen. The Blend Of Cherry Tomatoes And Basil Is A Trustworthy Mix Found In Various Pasta Sauce Recipes.

Ingredients: Cherry Tomato (82%), Basil (4%), Carrot, Onion, Extra Virgin Olive Oil, Celery, Salt, Sugar.

Description en français bientôt disponible

The Arrabbiata Pasta Sauce, Prepared According To A Traditional Roman Recipe, Is Made With A Sicilian Twist By Cherry Tomatoes. The Combination Of Two Different Regional Culinary Specialties Calls For An Excellent Sauce, Prefect To Create Delicious Pasta Dishes, With All Of The Natural Taste And Aromas Of An Italian Kitchen. The Original Flavors Of Ancient Southern Italian Culinary Traditions Are Enriched With The Unique Taste Of Sicilian Products.

Ingredients: Cherry Tomato (87,7%), Extra Virgin Olive Oil, Green Olives, Carrot, Hot Pepper (1,4%), Onion, Salt, Garlic, Basil, Celery, Sugar.

Description en français bientôt disponible

The Sweetness Of Sicilian Cherry Tomatoes And The Strong Taste Of Garlic Have Always Been One Of The Best Combinations Of Traditional Recipes. Agromonte Cherry Tomato Pasta Sauce With Garlic Gives Meals The Unique Taste Of The Ancient Recipes Of Our Tradition, Thanks To The Herbs And Top-Quality Vegetables. The Original Flavors Of Ancient Southern Italian Culinary Traditions Are Enriched With The Unique Taste Of Sicilian Products.

Ingredients: Cherry Tomato (96,5%), Extra Virgin Olive Oil, Garlic (0,6%), Carrot, Onion, Salt, Basil, Celery, Sugar.

Description en français bientôt disponible

The Agromonte Sauce Is Made From Cherry Tomatoes, A Typical Sicilian Delicacy, And Is Processed, Only In The Summer Months, With Natural Processes Using Only Quality Ingredients. Its Sweet Taste, Also Greatly Enjoyed By Children, And The Low Acidity Content, Make It A Unique And Inimitable Product. Agromonte Cherry Tomato Pasta Sauce Is Always Made With The Highest Quality Cherry Tomatoes From Our Farms In Sicily Within 24 Hours From Harvest.

Ingredients: Cherry Tomatoes (97%), Extra Virgin Olive Oil, Salt, Carrot, Onion, Basil, Celery, Sugar.

Description en français bientôt disponible

Sicilian Pesto Is One Of The Products Of Excellence Created Thanks To The Unique Taste Of The Common Ingredients Of Italian Tradition. A Strong And Determined Taste. It Is A Food Specialty With A Particular Flavor And Quality. Use It For Starters Or Canapés, And Even As A Pasta Seasoning.

Ingredients: Dried Cherry Tomato (45%), Sunflower Oil, Basil (15%), Salt, Hot Pepper, Garlic. Acidity Regulator: Citric Acid. Antioxidant: Ascorbic Acid

Description en français bientôt disponible

Basil Pesto, A Milestone In Italian Tradition, Is Perfect To Be Tasted Directly As A Seasoning For Various Types Of Pasta. Excellent Also To Flavor Dishes Such As Gnocchi, Minestrone Soup And Great At Enhancing The Taste Of Pizza.

Ingredients: Basil (45%), Olive Oil, Sunflower Oil, Marine Salt, Cashews, Walnut, Pine Nuts, Parmigiano Reggiano (Cow’S Milk, Salt, Animal Rennet), Garlic, Wine Vinegar, Cornstarch, Aromas.

Description en français bientôt disponible

Agromonte’S Passata Of Yellow Cherry Tomato Originates From The Attention That The Arestia Family Have Always Devoted To The Fine Selection Of Raw Materials, Transformed Manually. The Careful Attention To Crops, Carried Out By Qualified Personnel, Leads To The Creation Of A Product Rich In Flavor, Which Allows Us To Experience The Sun Of Sicily In Kitchens Worldwide. This Product Creates Gives A Refined Touch To The Simplest And Fastest Recipes.

Ingredients: Yellow Cherry Tomato (98%), Carrot, Extra Virgin Olive Oil, Shallot, Salt.

Description en français bientôt disponible

Agromonte’S Passata Of Cherry Tomato Is Unique For Both Taste And Genuineness. The Use Of Sicilian Cherry Tomatoes Picked By Hand And Trasformed Within Few Hours From The Harvest, Gives A Special And Sweet Touch To This Simple Recipe. Try This Passata If You Want To Best Express The True Flavor Of The Sicilian Tradition.

Ingredients: Cherry Tomato (98%), Salt, Basil. 100% Italian Cherry Tomato

Description en français bientôt disponible

Cherry Tomato Bruschetta Is Perfect For Both Preparing Delicious Starters And Tasty Pasta Dishes. It Gives A Unique And Unmistakable Taste Even To Fresh And Semi-Seasoned Cheese.

Ingredients: Minced Dried Cherry Tomato (70%), Sunflower Oil, Salt Basil, Garlic, Hot Pepper. Acidity Regulator: Citric Acid. Antioxidant: Ascorbic Acid

Description en français bientôt disponible

Peppers Bruschetta Is Prepared According To Italian Tradition And Maintains The Original Taste Of The Pepper Which Is Essential In The Creation Of Delicious Canapés And Tramezzino Sandwiches, Or To Glorify Pasta, Meat Or Fish Dishes.

Ingredients: Peppers (70%), Sunflower Oil, Salt, Wine, Vinegar, Sugar, Garlic. Acidity Regulator: Citric Acid

Description en français bientôt disponible

Asparagus Bruschetta Is Perfect For Preparing Delicious Starters With A Taste Of Spring. Also Excellent Combined With Fresh Or Semi-Seasoned Cheese, And To Prepare Pasta Courses, In Order To Highlight The Asparagus’ Taste.

Ingredients: Green Asparagus (70%), Sunflower Oil, Grana Padano (Cow’S Milk, Salt, Animal Rennet), Salt. Acidity Regulator: Citric Acid

Description en français bientôt disponible

Artichokes Bruschetta Has A Healthy And Genuine Taste Perfect To Enjoy Delicious Starters And It Also Pairs Well With Pasta And Meat Courses. Its Individuality Derives From The Transformation Of The Artichoke Heart, Picked At The Right Time And Packaged Respecting All Its Attributes.

Ingredients: Artichokes (70%), Sunflower Oil, Salt, Wine Vinegar, Garlic, Hot Pepper. Acidity Regulator: Citric Acid. Antioxidant: Ascorbic Acid

Description en français bientôt disponible

Eggplant Caponata Is A Staple Of Traditional Sicilian Cuisine. This Chunky Vegetable Medley Includes Eggplant, Green Olives, Capers Held Together With Cherry Tomato Sauce. Sicilian Caponata Is Often Eaten With Crostini As An Appetizer At Room Temperature. Start Your Next Italian Dinner Off With Agromonte Caponata. Agromonte Caponata Is Ideal To Be Spread On Bruschettas, Open Sandwiches, Or Added To Various Starters, Providing A Rediscovery Of The Flavors Of Sicilian Summer Cuisine.

Ingredients:&Nbsp;Aubergine (45%), Cherry Tomato Sauce (Cherry Tomato, Extra Virgin Olive Oil, Salt, Carrot, Onion, Basil Celery, Sugar) Sunflower Oil, Sugar, Green Olives, Capers, Wine Vinegar, Salt.

Description en français bientôt disponible

The Aroma Of Rosemary Envelops The Thin Crispy Bread Tongues To Create A Flavour That Recalls Tradition And The Warmth Of The Domestic Hearth, Setting The Atmosphere For A Gratifying Family Meal.​

Ingredients: Type “00” Soft Wheat Flour, Italian Extra Virgin Olive Oil, Yeast, Salt, Malt, Rosemary. May Contain Milk, Sesame Seeds, And Nuts.

Description en français bientôt disponible

The Unique Original Version, Just Flour, Water, Salt, Yeast And Organic Extra Virgin Olive Oil.

Ingredients: Type “00” Soft Wheat Flour, Extra Virgin Olive Oil, Salt, Yeast. May Contain Milk, Sesame Seeds, And Nuts.

Description en français bientôt disponible

Produced With Moscato Wine, Aged In Barrels Of Mulberry Tree, Ideal For Fruit Salads And Sorbets. Light Amber-Coloured Colour, With Reflections Of The Ancient Gold. Aromatic Bouquet Which Reminds Of Orange-Blossom And Sage Flower Perfume. Very Persistent And Delicate Taste Of Fresh Fruit. Its Musk Flavour Of Grapes Is Unmistakable.

Description en français bientôt disponible

From Award-Winning Producer Viola Comes This Blend Of Extra Virgin Oils Made From Organic Frantoio And Moraiolo Olives Grown On The Stony Hills Above Sant'Eraclio Di Foligno In Umbria. The Olives Were Produced By Some Of The Oldest Trees On The Lands Farmed By Marco Viola, Resulting In An Oil With An Elegant Aroma Featuring Scents Of Artichoke And Wild Herbs. On The Palate The Oil Tastes Rich And Herbaceous, With Hints Of Thistle Adding To The Fresh Artichoke And Herb Flavors. Pair With Mature Cheese, Raw Vegetables, Or Bean Salad As A Starter. Use It To Finish Squash Soup, Freshwater Fish Or Mushroom Dishes. Also Makes An Excellent Ingredient For Baking Cookies And Fruit Pies.