Collection: Riz et Pâtes

Description en français bientôt disponible

Gluten Free Pasta Made With Quinoa Flour

Description en français bientôt disponible

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

The “La Campofilone” Egg Tagliatelle Have An Unforgettable Flavor That Evoke The Pleasure And Memory Of Traditional Italian Sunday Lunches. They Go Well With Rich Sauces For Special Occasions, Such As Red Meat Sauce.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

The Large Surface Of This Pasta (1.4 Cm), The Unique Consistency And The Porous Pastry Make Them Perfect In Combination With The Most Succulent And Rich Condiments, Such As Ragù With Game, And With Autumn And Winter Flavors.
Curiosity: It Is Thought That The Very Name "Pappardelle" Derives From The Verb "Pappare", Devour, Eat Greedily: A Well-Justified Reaction When You Have Such An Inviting Plate Of Pasta In Front Of You!

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Particularly Suitable In The Preparation Of Fish First Courses, They Will Make Your Dishes Culinary Masterpieces!

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Among The Most Popular Cuts Of Pasta In The World, Precisely Because Of Their Versatility And The Flavor Reminiscent Of Italian Sunday Lunches, "La Campofilone" Fettuccine Are Suitable With Any Type Of Condiment, From The Simplest To The Most Refined, Whether They Are Meat Or Vegetable.
Curiosity: They Take Their Name From The Verb 'To Slice', As Tradition Has It That They Are Prepared By Rolling A Thin Sheet Of Dough, Which Is Then Rolled Up And Finally Cut.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

The "La Campofilone" Pasta Sheets&Nbsp;Can Also Be Used Without Pre-Cooking. To Enjoy Excellent Homemade Lasagna, Just Spread Layers Of Pasta In An Oven Pan, Alternating Them With Abundant Seasoning (An Excellent Traditional Ragù, A Tomato Sauce, Or Alternatively, A Sauce Based On Seasonal Vegetables&Nbsp;) And Adding Mozzarella, Bechamel And Grated Parmesan. Put In A Preheated Oven At 200ºc For About 20 Minutes. In This Case, Always Remember To Prepare A More Liquid Sauce. If You Prefer, You Can Cook The Pasta&Nbsp;By Immersing It In Boiling Salted Water For About A Minute, And Then Proceed To Prepare The Lasagna As Above.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

From The Short, Angular Noodle Family, The Penne Rigate Are Perfect For Baked Pastas Or Seasoned With Meat Sauces Such As Pork Or Beef. They Also Go Very Well With Sauces With A Vegetable Base Like Bell Peppers, Zucchini And Artichokes.

Description en français bientôt disponible

The Rigatoni Are Part Of The Short Pasta Family With A Straight Edge Cut And Ridged Exterior. They Are A Versatile Noodle And Well Suited To A Variety Of Sauces With Tomato Or Vegetable, However, They Are Most Appropriate For Meat Sauces. They Are Best When The Sauce Is Sufficiently Liquid To Be Caught By The Ridges And Gather On The Inside Of The Noodle.

Description en français bientôt disponible

The Abissini Are Part Of The Special Short Pasta Family. Their Concave Shape Resembles That Of Seashells That Are Found In The Seabed. The Abissini Are Excellent Served With Light Tomato Sauces, Ricotta Or Garden Vegetables.

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Durum Semolina Pasta

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Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time: 8 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Fregula Is A Type Of Pasta From Sardinia. It Is Similar To North African Berkoukes And Middle Eastern Moghrabieh. Fregula Comes In Varying Sizes, But Typically Consists Of Semolina Dough That Has Been Rolled Into Balls 2–3 Mm In Diameter And Toasted In An Oven

Description en français bientôt disponible

The Celebrated Form Of Spaghetti Was Born In Southern Italy And Overtime Has Become The Symbol Of Italian Pasta Around The World. Typically, Spaghetti Are A Round, Long Form Noodle That Can Be Served With Hot Or Cold Sauces With A Tomato Base, Vegetables And Herbs. They Are Also Excellent With A Spicy Sauce Like Garlic, Oil And Crushed Red Pepper Or A Seafood Sauce.

Description en français bientôt disponible

Spaghettini Are A Form That Come From Southern Italy. They Are Round With An Inferior Thickness With Respect To The More Famous Spaghetti. Particularly Delicious And Appropriate For This Form Are Both Hot Or Cold Sauces With A Tomato Base, Vegetables, Evoo, Garlic, Crushed Red Pepper And Anchovies Or Also With A Seafood Sauce.