Collection: Riz et Pâtes

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Fregula Is A Type Of Pasta From Sardinia. It Is Similar To North African Berkoukes And Middle Eastern Moghrabieh. Fregula Comes In Varying Sizes, But Typically Consists Of Semolina Dough That Has Been Rolled Into Balls 2–3 Mm In Diameter And Toasted In An Oven

Description en français bientôt disponible

The Celebrated Form Of Spaghetti Was Born In Southern Italy And Overtime Has Become The Symbol Of Italian Pasta Around The World. Typically, Spaghetti Are A Round, Long Form Noodle That Can Be Served With Hot Or Cold Sauces With A Tomato Base, Vegetables And Herbs. They Are Also Excellent With A Spicy Sauce Like Garlic, Oil And Crushed Red Pepper Or A Seafood Sauce.

Description en français bientôt disponible

Spaghettini Are A Form That Come From Southern Italy. They Are Round With An Inferior Thickness With Respect To The More Famous Spaghetti. Particularly Delicious And Appropriate For This Form Are Both Hot Or Cold Sauces With A Tomato Base, Vegetables, Evoo, Garlic, Crushed Red Pepper And Anchovies Or Also With A Seafood Sauce.