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Eggplant Caponata Is A Staple Of Traditional Sicilian Cuisine. This Chunky Vegetable Medley Includes Eggplant, Green Olives, Capers Held Together With Cherry Tomato Sauce. Sicilian Caponata Is Often Eaten With Crostini As An Appetizer At Room Temperature. Start Your Next Italian Dinner Off With Agromonte Caponata. Agromonte Caponata Is Ideal To Be Spread On Bruschettas, Open Sandwiches, Or Added To Various Starters, Providing A Rediscovery Of The Flavors Of Sicilian Summer Cuisine.
Ingredients:&Nbsp;Aubergine (45%), Cherry Tomato Sauce (Cherry Tomato, Extra Virgin Olive Oil, Salt, Carrot, Onion, Basil Celery, Sugar) Sunflower Oil, Sugar, Green Olives, Capers, Wine Vinegar, Salt.