Description en français bientôt disponible
Asiago D'Allevo Dop Is A Cheese Produced From Partially Skimmed Cow'S Milk In The Provinces Of Vicenza, Trento, Padova And Treviso. Asiago&Nbsp;D’Allevo And Asiago Pressato Are The Two Main Types Of Which D'Allevo Is More Traditional.&Nbsp;The Flavour Of The Cheese Varies According To The Ageing Period.
When It Is Sold As "Mezzano" (Medium-Aged) At The Age Of Four To Six Months, The Flavour Is Pleasant, Yeasty With A Compact Texture. The Flavour Becomes More Savoury After Aging For 5 Months.