Description en français bientôt disponible
Caponi Gluten Free Pasta Is Made Exclusively With Corn Flour (70%) And Rice Flour (30%). The Pasta Contains No Mono-And Diglycerides Of Fatty Acids Or Any Other Emulsifier And Is Entirely Natural. Because The Pasta Is Bronze Drawn, It Has A Porosity And Roughness That Help Hold Sauces And Spices. The Pastificio Caponi Pursues A Processing Cycle As Close As Possible To That Ancient Tradition Of Making Pasta That Was An Excellent Dowry Of Old Italian Housewives, So We Don’T Produce In Industrial Quantities And It Is For That Reason That Our Products Are Intended For A Customer Niche, Lover Of Good Taste And Italian Culinary Traditions.