Description en français bientôt disponible
The "La Campofilone" Pasta Sheets&Nbsp;Can Also Be Used Without Pre-Cooking. To Enjoy Excellent Homemade Lasagna, Just Spread Layers Of Pasta In An Oven Pan, Alternating Them With Abundant Seasoning (An Excellent Traditional Ragù, A Tomato Sauce, Or Alternatively, A Sauce Based On Seasonal Vegetables&Nbsp;) And Adding Mozzarella, Bechamel And Grated Parmesan. Put In A Preheated Oven At 200ºc For About 20 Minutes. In This Case, Always Remember To Prepare A More Liquid Sauce. If You Prefer, You Can Cook The Pasta&Nbsp;By Immersing It In Boiling Salted Water For About A Minute, And Then Proceed To Prepare The Lasagna As Above.
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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)