1
Filet de cantabrique Rizzoli aux anchois et tournesol épicés

Filet de cantabrique Rizzoli aux anchois et tournesol épicés

Italimenti 40 g

Description en français bientôt disponible


The Cantabrian Sea Washes The Northern Coast Of Spain And The South-West Of France. Anchovies Fished In This Sea Are Unique In Taste, Size And Flesh: They Are Red, Scented And Full Of Flavour. Bigger In Size, They Are Processed On The Spot.