Description en français bientôt disponible
The Cheese Is Made From Unpasteurised, Semi-Skimmed Cow’S Milk Generally Aged For Two Years.&Nbsp;At The End Of The Cheese Making Process, Grana Padano Develops A Firm, Thick And Deeply Straw-Coloured Rind Protecting The Fragrant, Dry, Flaking Interior.&Nbsp;As Grana Padano Ages, The Flavours Become Pronounced, Savory And Complex And The Texture Becomes More Crumbly.
** Weights May Vary Per Unit. **