Description en français bientôt disponible
Le Gruyère Grotte&Nbsp;Aop Is Produced In The Alps During The Summer Months.&Nbsp;Matured&Nbsp;At Least For 16-20&Nbsp;Months And Aged In Natural Sandstone Caves In Switzerland.
This Is A Cheese That Can Easily Be Enjoyed, Because It Has A Powerful, Yet Harmonious Taste.&Nbsp;It Is Hand Washed In Brine, Which Reflects In The Flavour; An Initial Salty Taste That Does Not Linger Long. The Pale Coloured Interior Offers A Hard-To-Semihard Dry Paste That Gets Quite Creamy In The Mouth. Flavours Of Sweet, Nutty, Fruity, Even Mushroom, Come To Mind And Become More Complex With Age.