Description en français bientôt disponible
Porcini Mushrooms Are Sautéed With Onions And Then Mixed With A Traditional Tomato Sauce To Produce A Delicious, Light Condiment Which Goes Extremely Well With Tagliatelle, Lasagne And Pappardelle, But Is Also Delicious With Classic Veal Escallops.
Ingredients: Tomatoes 45%, Mushrooms (Champignons - Agaricus Bisporus, Porcini - Boletus Edulis) 22%, Tomato Pulp 18%, Onion, Garlic, Sunflower Seed Oil, Parsley, Salt. Acidity Regulator: Citric Acid.