Description en français bientôt disponible
“Black Label” This Excellent Balsamic Vinegar Aged 8 Years Has An Intense Aroma And Full-Bodied Taste. Outstanding For Seasoning Refined Dishes And Superior Cheese. Masserie Di Sant'Eramo Balsamic Vinegar Of Modena Is Made Following A Scrupulous Centuries-Old Method: From The Ripening Of Red Grape Must And Wine Vinegar To Its Aging In Prized Wooden Casks