Description en français bientôt disponible
The Generous Peels Of Italian Black Truffles Abound In The Paste Of Cacio Di Bosco Al Tartufo—Every Wedge Is A Winning Piece. This Pecorino Won’T Overwhelm With Too Much Astringency And Ensures An Elegant Play Of The Flavors You’Re Seeking: The Title Role Of Black Truffle And Its Beloved Chorus, Butter And Salt.