Description en français bientôt disponible
Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients.
The Milling Process Preserves Every Element Of The Wheat: Germ, Endosperm And Bran. This Allows To Maintain Unchanged All The Nutritional And Vitamin Properties With A Greater Contribution In Terms Of Fibre And Mineral Salts. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours. Whole Wheat Penne Have A Diameter Of 10,2 Mm And A Length Of 50 Mm. Their Cooking Time Is Between 7 And 9 Minutes.