Description en français bientôt disponible
Dry White Wine Fermented On Pulp With Indigenous Yeast.&Nbsp;Natural Malo, Aged For 6 Months On Fine Lees.&Nbsp;Unfiltered, Not Glued, Which Makes It An Exceptional Product That Reflects The Terroir.&Nbsp;Aromas Of Orange, Clementine And White Flowers.
Grape Varieties:&Nbsp;Seyval Blanc, Muscat Osceola, Frontenac Gris
Year: 2020