Collection: Produits
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![Pâtes Casarecce Sans Gluten Irollo]()
Pâtes Casarecce Sans Gluten Irollo
×![Pâtes Casarecce Sans Gluten Irollo]()
Pâtes Casarecce Sans Gluten Irollo
400 gDescription en français bientôt disponible
Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.
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![Pâtes Penne Rigate Sans Gluten Irollo]()
Pâtes Penne Rigate Sans Gluten Irollo
×![Pâtes Penne Rigate Sans Gluten Irollo]()
Pâtes Penne Rigate Sans Gluten Irollo
400 gDescription en français bientôt disponible
Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.
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![Pâtes Rigatoni Sans Gluten Irollo]()
Pâtes Rigatoni Sans Gluten Irollo
×![Pâtes Rigatoni Sans Gluten Irollo]()
Pâtes Rigatoni Sans Gluten Irollo
400 gDescription en français bientôt disponible
Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.
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![Pâtes Spaghetti Sans Gluten Irollo]()
Pâtes Spaghetti Sans Gluten Irollo
×![Pâtes Spaghetti Sans Gluten Irollo]()
Pâtes Spaghetti Sans Gluten Irollo
400 gDescription en français bientôt disponible
Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.
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![Pâtes Zitelle Rigate Sans Gluten Irollo]()
Pâtes Zitelle Rigate Sans Gluten Irollo
×![Pâtes Zitelle Rigate Sans Gluten Irollo]()
Pâtes Zitelle Rigate Sans Gluten Irollo
400 gDescription en français bientôt disponible
Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.
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![Penne à la semoule complète Mancini]()
Penne à la semoule complète Mancini
×![Penne à la semoule complète Mancini]()
Penne à la semoule complète Mancini
500 gDescription en français bientôt disponible
Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients.
The Milling Process Preserves Every Element Of The Wheat: Germ, Endosperm And Bran. This Allows To Maintain Unchanged All The Nutritional And Vitamin Properties With A Greater Contribution In Terms Of Fibre And Mineral Salts. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours. Whole Wheat Penne Have A Diameter Of 10,2 Mm And A Length Of 50 Mm. Their Cooking Time Is Between 7 And 9 Minutes. -
![Penne de semoule de blé dur Mancini]()
Penne de semoule de blé dur Mancini
×![Penne de semoule de blé dur Mancini]()
Penne de semoule de blé dur Mancini
500 gDescription en français bientôt disponible
Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours For Short Pasta And About 40 Hours For Long Pasta. Penne Have A Diameter Of 10,2 Mm And A Length Of 50 Mm. Their Cooking Time Is Between 7 And 9 Minutes.
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![Portoghese Abyssini #719 Michele]()
Portoghese Abyssini #719 Michele
×![Portoghese Abyssini #719 Michele]()
Portoghese Abyssini #719 Michele
Description en français bientôt disponible
The Abissini Are Part Of The Special Short Pasta Family. Their Concave Shape Resembles That Of Seashells That Are Found In The Seabed. The Abissini Are Excellent Served With Light Tomato Sauces, Ricotta Or Garden Vegetables.
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![Portoghese Fregola Sarda #730 Michele]()
Portoghese Fregola Sarda #730 Michele
×![Portoghese Fregola Sarda #730 Michele]()
Portoghese Fregola Sarda #730 Michele
Description en français bientôt disponible
Fregula Is A Type Of Pasta From Sardinia. It Is Similar To North African Berkoukes And Middle Eastern Moghrabieh. Fregula Comes In Varying Sizes, But Typically Consists Of Semolina Dough That Has Been Rolled Into Balls 2–3 Mm In Diameter And Toasted In An Oven
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![Portoghese Rigatoni #713 Michele]()
Portoghese Rigatoni #713 Michele
×![Portoghese Rigatoni #713 Michele]()
Portoghese Rigatoni #713 Michele
Description en français bientôt disponible
The Rigatoni Are Part Of The Short Pasta Family With A Straight Edge Cut And Ridged Exterior. They Are A Versatile Noodle And Well Suited To A Variety Of Sauces With Tomato Or Vegetable, However, They Are Most Appropriate For Meat Sauces. They Are Best When The Sauce Is Sufficiently Liquid To Be Caught By The Ridges And Gather On The Inside Of The Noodle.
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![Portoghese Spaghettini #700 Michele]()
Portoghese Spaghettini #700 Michele
×![Portoghese Spaghettini #700 Michele]()
Portoghese Spaghettini #700 Michele
Description en français bientôt disponible
Spaghettini Are A Form That Come From Southern Italy. They Are Round With An Inferior Thickness With Respect To The More Famous Spaghetti. Particularly Delicious And Appropriate For This Form Are Both Hot Or Cold Sauces With A Tomato Base, Vegetables, Evoo, Garlic, Crushed Red Pepper And Anchovies Or Also With A Seafood Sauce.
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![Portugais Rigate Pénis #706 Michele]()
Portugais Rigate Pénis #706 Michele
×![Portugais Rigate Pénis #706 Michele]()
Portugais Rigate Pénis #706 Michele
Description en français bientôt disponible
From The Short, Angular Noodle Family, The Penne Rigate Are Perfect For Baked Pastas Or Seasoned With Meat Sauces Such As Pork Or Beef. They Also Go Very Well With Sauces With A Vegetable Base Like Bell Peppers, Zucchini And Artichokes.
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![Rigatoni #183 Granoro Dedicado]()
Rigatoni #183 Granoro Dedicado
×![Rigatoni #183 Granoro Dedicado]()
Rigatoni #183 Granoro Dedicado
500 gDescription en français bientôt disponible
Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia
Cook Time: 14 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg -
![Rummo Barley Seeds]()
Rummo Barley Seeds
×![Rummo Barley Seeds]()
Rummo Barley Seeds
500 gDescription en français bientôt disponible
Excellent For The Preparation Of Soups, Semi Di Orzo Introduces Young Eaters To The Wonderful World Of Pasta. Ideal With Meat And Vegetable Broths, This Seed-Shaped Pasta Is Also At Home In Dense, Velvety Soups.
Cook Time: 7 Minutes -
![Rummo Capellini]()
Rummo Capellini
×![Rummo Capellini]()
Rummo Capellini
500 gDescription en français bientôt disponible
Capellini Is A Delicate, Traditional Shape Of Pasta Requiring Careful And Attentive Preparation. It’S Ideal Served With Fresh Tomato Sauces, In Broth, Or Simply With Butter And Sage.
Cook Time: 3 Minutes -
![Rummo Penne Rigate]()
Rummo Penne Rigate
×![Rummo Penne Rigate]()
Rummo Penne Rigate
500 gDescription en français bientôt disponible
Penne Rigate Is One Of The Most Versatile And Widely Used Shapes Of Italian Cuisine. These Ridged Tubes Combine Perfectly With All Types Of Sauces, From The Classics To More Modern, Creative Interpretations.
Cook Time: 11 Minutes -
![Rummo Rigatoni]()
Rummo Rigatoni
×![Rummo Rigatoni]()
Rummo Rigatoni
500 gDescription en français bientôt disponible
Originally From Rome, Rigatoni Is A Cornerstone Of Italian Culinary Tradition. These Ample, Ridged Tubes Are Ideal With Classic Meat Ragù And Oven-Baked Dishes Such As Eggplant Casserole.
Cook Time: 14 Minutes -
![Rummo Spaghetti]()
Rummo Spaghetti
×![Rummo Spaghetti]()
Rummo Spaghetti
500 gDescription en français bientôt disponible
Whether Served With Clam Sauce, Tomato, Or Chili And Garlic (“Midnight Spaghetti”), Our Spaghetti No. 3 Is An Exemplary Representative Of The Great Italian Classic Loved The World Over. Cook Time: 9 Minutes -
![Rummo Spaghetti Grossi]()
Rummo Spaghetti Grossi
×![Rummo Spaghetti Grossi]()
Rummo Spaghetti Grossi
500 gDescription en français bientôt disponible
Impressively “Al Dente” After Cooking, Spaghetti Grossi Absorbs Sauces With Its Porous Surface And Is Therefore An Ideal Partner For The Decisive Flavors Found In Ragùs Based On Meat Or Shellfish.
Cook Time: 11 Minutes -
![Rummo Spaghettini]()
Rummo Spaghettini
×![Rummo Spaghettini]()
Rummo Spaghettini
500 gDescription en français bientôt disponible
Spaghettini Is A More Delicate Version Of Classic Campanian Spaghetti. It’S Ideally Suited To Simple Recipes Such As “Midnight Spaghetti” (With Garlic And Chili) Or Fresh Tomatoes And Basil.
Cook Time: 7 Minutes -
![Rummo Tubetti Rigati]()
Rummo Tubetti Rigati
×![Rummo Tubetti Rigati]()
Rummo Tubetti Rigati
500 gDescription en français bientôt disponible
Tubetti Rigati, Despite Its Miniature Size, Is A Versatile Option For Bringing Out Big Flavor In Any Dish Typically Made With Dry Pasta Such As “Pasta Al Pomodoro” (With Tomatoes), Vegetable Soup Or “Minestrone.”
Cook Time: 12 Minutes -
![Semoule de blé dur Mancini Tuffoli]()
Semoule de blé dur Mancini Tuffoli
×![Semoule de blé dur Mancini Tuffoli]()
Semoule de blé dur Mancini Tuffoli
500 gDescription en français bientôt disponible
Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours For Short Pasta And About 40 Hours For Long Pasta. Tuffoli Have A Diameter Of 26,7 Mm And A Length Of 40 Mm. Their Cooking Time Is Between 10 And 12 Minutes.
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![Spaghetti #180 Granoro Dedicado]()
Spaghetti #180 Granoro Dedicado
×![Spaghetti #180 Granoro Dedicado]()
Spaghetti #180 Granoro Dedicado
500 gDescription en français bientôt disponible
Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia
Cook Time: 7 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg -
![Spaghetti à la semoule complète Mancini]()
Spaghetti à la semoule complète Mancini
×![Spaghetti à la semoule complète Mancini]()
Spaghetti à la semoule complète Mancini
500 gDescription en français bientôt disponible
Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients.
The Milling Process Preserves Every Element Of The Wheat: Germ, Endosperm And Bran. This Allows To Maintain Unchanged All The Nutritional And Vitamin Properties With A Greater Contribution In Terms Of Fibre And Mineral Salts. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours. Our Whole Wheat Spaghetti Have A Diameter Of 2,2 Mm And A Length Of 260 Mm. Their Cooking Time Is Between 7 And 9 Minutes. -
![Spaghetti Granoro Bio]()
Spaghetti Granoro Bio
×![Spaghetti Granoro Bio]()
Spaghetti Granoro Bio
500 gDescription en français bientôt disponible
Granoro Organic Pasta Is Produced With Durum Wheat Groats Grown In Italy, Of The Grecale - Iride - Simeto - Sargolla Varieties, According To The Italian Organic Agriculture Methods, Which Do Not Use Chemical Fertilizers Or Pesticides, Respecting Nature And Our Health .The Technology With Which Granoro Produces The Organic Pasta Has The Sole Purpose Of Ensuring A Constant Quality And High Production Standards. The Organic Durum Wheat Semolina With Which The Granoro Organic Pasta Is Produced Has A Bright Golden Color, The Tenacious And Elastic Gluten That Makes It Consistent And Elastic
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![Spaghetti portugais #701 Michele]()
Spaghetti portugais #701 Michele
×![Spaghetti portugais #701 Michele]()
Spaghetti portugais #701 Michele
Description en français bientôt disponible
The Celebrated Form Of Spaghetti Was Born In Southern Italy And Overtime Has Become The Symbol Of Italian Pasta Around The World. Typically, Spaghetti Are A Round, Long Form Noodle That Can Be Served With Hot Or Cold Sauces With A Tomato Base, Vegetables And Herbs. They Are Also Excellent With A Spicy Sauce Like Garlic, Oil And Crushed Red Pepper Or A Seafood Sauce.
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![Strascinati #92 Granoro Dedicado]()
Strascinati #92 Granoro Dedicado
×![Strascinati #92 Granoro Dedicado]()
Strascinati #92 Granoro Dedicado
500 gDescription en français bientôt disponible
Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia
&Nbsp;
Cook Time: 12 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg
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![Tagliatelles aux œufs de Campofilone]()
Tagliatelles aux œufs de Campofilone
×![Tagliatelles aux œufs de Campofilone]()
Tagliatelles aux œufs de Campofilone
250 gDescription en français bientôt disponible
The “La Campofilone” Egg Tagliatelle Have An Unforgettable Flavor That Evoke The Pleasure And Memory Of Traditional Italian Sunday Lunches. They Go Well With Rich Sauces For Special Occasions, Such As Red Meat Sauce.
&Nbsp;
Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%) -
![Tagliatelles Gentile]()
Tagliatelles Gentile
×![Tagliatelles Gentile]()
Tagliatelles Gentile
500 gDescription en français bientôt disponible
Durum Semolina Pasta
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![Vita Sana Pâtes à l'épeautre - Fusilli]()
Vita Sana Pâtes à l'épeautre - Fusilli
×![Vita Sana Pâtes à l'épeautre - Fusilli]()
Vita Sana Pâtes à l'épeautre - Fusilli
450 gDescription en français bientôt disponible
Certified Organic. Rich In Fibers, Iron And Proteins. Cooking Time 9-11 Minutes. Suitable For People With Mild Gluten Intolerance
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