Collection: Produits

Description en français bientôt disponible

Ingredients: Durum&Nbsp;Wheat&Nbsp;Semolina. It May Contain Traces Of&Nbsp;Soy.

Description en français bientôt disponible

Ingredients: Durum&Nbsp;Wheat&Nbsp;Semolina. It May Contain Traces Of&Nbsp;Soy.

Description en français bientôt disponible

Ingredients: Durum&Nbsp;Wheat&Nbsp;Semolina. It May Contain Traces Of&Nbsp;Soy.

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 8 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time: 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Strozzapreti Is A Type Of Dried Pasta Typical Of Italy, In Particular From The Area Of Romagna In Region Of Marche. Pasta For The Poor Was Made At Home And Consisted Of Simple Ingredients, Though This One Called For Skilled Hands. The Stretched Out Pasta Was Flattened With A Rolling Pin, Cut Into Strips About 1-1.5Cm Long, Cut Into 5Cm, And Then Formed By Hand One At A A Time. This Type Was Smothered In Rich Sauce, Usually A Ragù.

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time: 8 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia.

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

To Give Colour, "Spicy" Energy And An Irresistible Aroma To Your Dishes, Try La Campofilone Chilli Fettuccine! Feast With Your Eyes!

Description en français bientôt disponible

Give Colour To Dishes, Fettuccine With Spinach! Ideal With Bacon Or Sausage Sauces.

Description en français bientôt disponible

La Campofilone Sage Fettuccine Has An Inviting Aroma And Is Excellent Even With Just A Little Butter. The Ingredients Are All Exclusively Vegetable And Non-Gmo. The Organoleptic And Quality Characteristics Are Strictly Controlled.

Description en français bientôt disponible

La Campofilone Lemon Fettuccine, With Real Sicilian Lemon, Are Very Fragrant. Made Only With Natural Ingredients, Without Dyes Or Preservatives, La Campofilone Lemon Fettuccine Has A Delicious Taste And An Inviting Aroma Of Mediterranean Flavours.&Nbsp;Surprise Your Guests With Lemon Fettuccine, Grated Zest, Lemon Juice And Prosciutto: A Real Treat!

Description en français bientôt disponible

You Cannot Resist The Inviting Aroma Of Tasty La Campofilone Mushroom Fettuccine! Try Them With Cream, Fresh Porcini Mushrooms And Sausage: Goodness!

Description en français bientôt disponible

Among The Most Popular Cuts Of Pasta In The World, Precisely Because Of Their Versatility And The Flavor Reminiscent Of Italian Sunday Lunches, "La Campofilone" Fettuccine Are Suitable With Any Type Of Condiment, From The Simplest To The Most Refined, Whether They Are Meat Or Vegetable.
Curiosity: They Take Their Name From The Verb 'To Slice', As Tradition Has It That They Are Prepared By Rolling A Thin Sheet Of Dough, Which Is Then Rolled Up And Finally Cut.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

The "La Campofilone" Pasta Sheets&Nbsp;Can Also Be Used Without Pre-Cooking. To Enjoy Excellent Homemade Lasagna, Just Spread Layers Of Pasta In An Oven Pan, Alternating Them With Abundant Seasoning (An Excellent Traditional Ragù, A Tomato Sauce, Or Alternatively, A Sauce Based On Seasonal Vegetables&Nbsp;) And Adding Mozzarella, Bechamel And Grated Parmesan. Put In A Preheated Oven At 200ºc For About 20 Minutes. In This Case, Always Remember To Prepare A More Liquid Sauce. If You Prefer, You Can Cook The Pasta&Nbsp;By Immersing It In Boiling Salted Water For About A Minute, And Then Proceed To Prepare The Lasagna As Above.

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time: 10 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Our Pasta Is Produced From Durum Wheat Cultivated Directly By The Company. Semolina And Water Are The Only Ingredients.
The Milling Process Preserves Every Element Of The Wheat: Germ, Endosperm And Bran. This Allows To Maintain Unchanged All The Nutritional And Vitamin Properties With A Greater Contribution In Terms Of Fibre And Mineral Salts. We Use Circular Bronze Die Plates And We Dry Pasta At Temperatures Lower Than 44°C, Taking About 20 Hours. Whole Wheat Fusilli Have A Diameter Of 12 Mm And A Length Of 40 Mm. Their Cooking Time Is Between 7 And 9 Minutes.

Description en français bientôt disponible

The Name Of The Conchiglioni Can Be Easily Traced Back To The Particular Shape That Resembles A Large Shell. The Concave Shape Allows The Sauces To Bind Well To The Pasta And Facilitates Any Fillings For Oven Cooking.

Cooking Time: 13 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Eliche Is A Spiral Pasta That Holds Sauces Well Due To Their Swirly Shape And Texture From This High-Quality Bronze-Died Pasta. Perfect For Casseroles And Salads, But Just About Everything.

Cooking Time: 12 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Pastificio Gentile ‘Linguini’ Is A Thick, Long-Strand Pasta That Is Often Used As A Spaghetti Alternative, Or With Clam Or Fish-Based Sauces. Made With High-Quality Semolina Wheat, Pastificio Gentile Pastas Are Renowned For Their Golden Color. The Bronze Cut Gives The Pasta A Rough, Porous Texture, Which Is Synonymous With Quality.

Cooking Time: 10 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Pastificio Gentile ‘Paccheri’ Are A Large, Cylindrical Macaroni Most Suitable For Sauces, Or Pasta Dishes, Featuring Fish. ‘Paccheri’ Derives From The Word ‘Paccha’, Which Refers To The Bold Punch This Pasta Offers When Adequately Seasoned. Made With High-Quality Semolina Wheat, Pastificio Gentile Pastas Are Renowned For Their Golden Color. The Bronze Cut Gives The Pasta A Rough, Porous Texture, Which Is Synonymous With Quality.

Cooking Time: 16 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Pastificio Gentile ‘Penne Rigate’ Are Excellent With Meat Or Vegetable Based Sauces, And Also For Baking. Made With High-Quality Semolina Wheat, Pastificio Gentile Pastas Are Renowned For Their Golden Color. The Bronze Cut Gives The Pasta A Rough, Porous Texture, Which Is Synonymous With Quality.

Cook Time: 10 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

These Pennoni Rigati Artisanal Pasta Are Bigger Than The Penne. Their Grooves Retain The Sauce Well. The Wheat That Makes Them Is 100% Italian. They Are Made With Bronze Wheels And Dried At Low Temperature. They Are Labeled Pasta Di Gragnano Igp.

Cook Time: 10 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

It Is One Of The Most Popular Formats. The Peculiarity, From Which The Name Derives, Is The Scratching On The External Surface That Allows To Better Retain The Sauces And To Give The Palate A Pleasant Texture.

Cooking Time: 13 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Spaghetti Are Traditional Long Strand Pasta, Ideally Paired With Meatballs On A Sunday Afternoon. Made With High-Quality Semolina Wheat, Pastificio Gentile Pastas Are Renowned For Their Golden Color. The Bronze Cut Gives The Pasta A Rough, Porous Texture, Which Is Synonymous With Quality.

Cooking Time: 12 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Tortiglioni Is The Neopolitan Name For These Tightly Coiled Fusilli. They Are Springy And Make A Gorgeous Presentation On The Plate. Excellent In Casseroles, Or "Pasta Al Forno."

Cooking Time: 10 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Trecce Is A Spiral Pasta That Holds Sauces Well Due To Their Swirly Shape And Texture From This High-Quality Bronze-Died Pasta. Perfect For Casseroles And Salads, But Just About Everything...Kids Love The Fun Shape Too.

Cooking Time: 10 Minutes
Ingredients: Durum Wheat Semolina, Water. Store In A Cool Dry Place.

Description en français bientôt disponible

Gluten Free Pasta Made With Quinoa Flour

Description en français bientôt disponible

Gluten Free Pasta Made With Quinoa Flour

Description en français bientôt disponible

Gluten-Free Gnocchi.&Nbsp;

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Description en français bientôt disponible

Ingredients: Durum&Nbsp;Wheat&Nbsp;Semolina. It May Contain Traces Of&Nbsp;Soy.

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time 5 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Made With Real Liquid Squid Ink, Without Dyes Or Preservatives, La Campofilone Squid Ink Linguine Will Conquer You At First Taste! Seeing Is Believing!

Description en français bientôt disponible

The Campofilone Truffle Linguine Is An Extraordinary Product Of The Artisan Pasta Factory&Nbsp;La Campofilone&Nbsp;In The Marche Region&Nbsp;Pasta La Campofilone&Nbsp;Is Produced With Hard Wheat Which Is Not Only For 100% Italian But Rather For Marche. Hard Wheat Is Cultivated In The Ascoli Piceno And Macerata Areas And Is Then Stored In Silos At Controlled Temperature Until Use. The Truffle Linguine Is Produced With Homemade Hard Wheat And Whole Eggs, The Latter Being Ground-Fed Hens Which Have The Right Space To Move, Avoiding The Onset Of Stress And Increasing The Quality Of The Product. Hens Are Fed With High-Protein Cereal, Strictly No Ogm, Which Are Then Called "Noble Cereals".

Description en français bientôt disponible

Particularly Suitable In The Preparation Of Fish First Courses, They Will Make Your Dishes Culinary Masterpieces!

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time: 12 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

Pasta Made Using Durum Wheat Semolina Produced Exclusively In Puglia

Cook Time: 8 Minutes
Ingredients: 100% Puglia Durum Wheat Semolina, Water. May Contain Traces Of Egg

Description en français bientôt disponible

The Large Surface Of This Pasta (1.4 Cm), The Unique Consistency And The Porous Pastry Make Them Perfect In Combination With The Most Succulent And Rich Condiments, Such As Ragù With Game, And With Autumn And Winter Flavors.
Curiosity: It Is Thought That The Very Name "Pappardelle" Derives From The Verb "Pappare", Devour, Eat Greedily: A Well-Justified Reaction When You Have Such An Inviting Plate Of Pasta In Front Of You!

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Ideal Quantity For 2-3 Servings
Cooking Time: 1-2 Minutes In Boiling Water
Ingredients: Durum Wheat Semolina, Fresh Eggs (33.4%)

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.

Description en français bientôt disponible

Gluten Free Pasta Made With Yellow Corn Flour, White Corn Flour, Rice Flour And Water.