Collection: Newest Products

Description en français bientôt disponible

Parmigiano Reggiano, Known As The&Nbsp;King Of Cheese, Has Been Produced Over Some Nine Centuries And The Production Methods Have Changed Little Over The Passage Of Time.

Parmigiano-Reggiano Is A Highly Regulated Product. The Raw Milk Used Must Come From Cows Fed Primarily From Fodder Obtained In The Area Of Origin. The Cheese Must Be Aged For At Least 12 Months.

Description en français bientôt disponible

Parmigiano Reggiano, Known As The&Nbsp;King Of Cheese, Has Been Produced Over Some Nine Centuries And The Production Methods Have Changed Little Over The Passage Of Time.

Parmigiano-Reggiano Is A Highly Regulated Product. The Raw Milk Used Must Come From Cows Fed Primarily From Fodder Obtained In The Area Of Origin. The Cheese Must Be Aged For At Least 12 Months.

Description en français bientôt disponible

Savello Di Roma Is&Nbsp;One Of The Oldest Cheeses Originating From The Roman Countryside. Named After Mount Savello Situated Between The Banks Of The Tiber River And The “Bocca Della Verita”, This Two Thousand Year Old Traditional 100% Sheep’S Milk Cheese Has Particular Characteristics, Such As Its Definite Aroma And A Slightly Sharp But Mild Taste That Has Improved With Time.

A A Semi-Hard, Semi-Cooked Cheese Made With Lamb’S Rennet, Is Cured With Salt And Aged Over 60 Days In Natural Grottos On Beachwood Boards. The Cheese-Making Process Results In A White Or Slightly Yellow Color.The Rind Is Smooth And Even.&Nbsp;A Firm But Not Grainy Texture Makes It A Perfect Choice For Both The Antipasto Platter Or Your Favourite Panini Sandwich. A Milder Cheese To Be Enjoyed Any Time Of The Day.

Description en français bientôt disponible

Savello Di Roma Is&Nbsp;One Of The Oldest Cheeses Originating From The Roman Countryside. Named After Mount Savello Situated Between The Banks Of The Tiber River And The “Bocca Della Verita”, This Two Thousand Year Old Traditional 100% Sheep’S Milk Cheese Has Particular Characteristics, Such As Its Definite Aroma And A Slightly Sharp But Mild Taste That Has Improved With Time.

A A Semi-Hard, Semi-Cooked Cheese Made With Lamb’S Rennet, Is Cured With Salt And Aged Over 60 Days In Natural Grottos On Beachwood Boards. The Cheese-Making Process Results In A White Or Slightly Yellow Color.The Rind Is Smooth And Even.&Nbsp;A Firm But Not Grainy Texture Makes It A Perfect Choice For Both The Antipasto Platter Or Your Favourite Panini Sandwich. A Milder Cheese To Be Enjoyed Any Time Of The Day.

Description en français bientôt disponible

Matured Sheep Ricotta, In Flattened Round Shapes Of About 2.5 Kg / 3.00 Kg. It Is Made From The Sheep Milk Whey Of Sardinian Pastures, It Is Cold-Dried And Matured To Obtain The Perfect Grating Consistency. The Paste Is White, Compact And Slightly Crumbly.

The&Nbsp;Flavour Is Intense&Nbsp;And&Nbsp;Sapid, Typical Of Ricotta But Enhanced By Aging. It Is A Ricotta To Be Grated, Perfect In Cuisine For Many Tasty Traditional Recipes, As Well As For Excellent Pasta Alla Norma.

Description en français bientôt disponible

Asiago D'Allevo Dop Is A Cheese Produced From Partially Skimmed Cow'S Milk In The Provinces Of Vicenza, Trento, Padova And Treviso. Asiago&Nbsp;D’Allevo And Asiago Pressato Are The Two Main Types Of Which D'Allevo Is More Traditional.&Nbsp;The Flavour Of The Cheese Varies According To The Ageing Period.

When It Is Sold As "Mezzano" (Medium-Aged) At The Age Of Four To Six Months, The Flavour Is Pleasant, Yeasty With A Compact Texture. The Flavour Becomes More Savoury After Aging For 5 Months.

Description en français bientôt disponible

The Generous Peels Of Italian Black Truffles Abound In The Paste Of Cacio Di Bosco Al Tartufo—Every Wedge Is A Winning Piece. This Pecorino Won’T Overwhelm With Too Much Astringency And Ensures An Elegant Play Of The Flavors You’Re Seeking: The Title Role Of Black Truffle And Its Beloved Chorus, Butter And Salt.

Description en français bientôt disponible

The Generous Peels Of Italian Black Truffles Abound In The Paste Of Cacio Di Bosco Al Tartufo—Every Wedge Is A Winning Piece. This Pecorino Won’T Overwhelm With Too Much Astringency And Ensures An Elegant Play Of The Flavors You’Re Seeking: The Title Role Of Black Truffle And Its Beloved Chorus, Butter And Salt.

Description en français bientôt disponible

Our Canestrato Presents A Dark Rough Rind And Is White And Slightly Crumbly On The Inside. The Taste Is Intense And Well Balanced.

Description en français bientôt disponible

Our Canestrato Presents A Dark Rough Rind And Is White And Slightly Crumbly On The Inside. The Taste Is Intense And Well Balanced.

Description en français bientôt disponible

Piave Mezzano&Nbsp;Is Pasteurized Cow'S Milk Cheese Named After A River By The Same Name. It Is Dop Protected And The Only Authentic Piave Fresco Is Produced In The Dolomites Area Of Belluno Province Of Veneto.

Piave Mezzano&Nbsp;(Blue Label) Is Aged For 61 To 180 Days.&Nbsp;The Aroma Is Evocative Of Yoghurt And Milk With A Delicate, Pleasant Flavour. The Soft Pate Of The Cheese Is Ivory White In Colour While The Rind Is Soft And Light.

Description en français bientôt disponible

Piave Mezzano&Nbsp;Is Pasteurized Cow'S Milk Cheese Named After A River By The Same Name. It Is Dop Protected And The Only Authentic Piave Fresco Is Produced In The Dolomites Area Of Belluno Province Of Veneto.

Piave Mezzano&Nbsp;(Blue Label) Is Aged For 61 To 180 Days.&Nbsp;The Aroma Is Evocative Of Yoghurt And Milk With A Delicate, Pleasant Flavour. The Soft Pate Of The Cheese Is Ivory White In Colour While The Rind Is Soft And Light.

Description en français bientôt disponible

The Cheese Is Made From Unpasteurised, Semi-Skimmed Cow’S Milk Generally Aged For Two Years.&Nbsp;At The End Of The Cheese Making Process, Grana Padano Develops A Firm, Thick And Deeply Straw-Coloured Rind Protecting The Fragrant, Dry, Flaking Interior.&Nbsp;As Grana Padano Ages, The Flavours Become Pronounced, Savory And Complex And The Texture Becomes More Crumbly.

** Weights May Vary Per Unit. **

Description en français bientôt disponible

The Cheese Is Made From Unpasteurised, Semi-Skimmed Cow’S Milk Generally Aged For Two Years.&Nbsp;At The End Of The Cheese Making Process, Grana Padano Develops A Firm, Thick And Deeply Straw-Coloured Rind Protecting The Fragrant, Dry, Flaking Interior.&Nbsp;As Grana Padano Ages, The Flavours Become Pronounced, Savory And Complex And The Texture Becomes More Crumbly.

** Weights May Vary Per Unit. **

Description en français bientôt disponible

Pecorino Is A Term Used To Define Italian Cheese Made From 100% Sheep’S Milk. Pecorino Romano Is The Most Ancient Type Of Cheese And The Most Famous Cheese Outside Of Italy. The Six Main&Nbsp;Pecorino Cheese Have Received Protected Designation Of Origin (Pdo) Status Under European Union Law.&Nbsp;All These Varieties Differ From Each Other, Depending On Their Ageing Period.&Nbsp;As Per Legislation, Production Of Pecorino Romano Is Allowed Only On The Islands Of Sardinia, Lazio And In The Tuscan Province Of Grosseto.

Description en français bientôt disponible

Pecorino Is A Term Used To Define Italian Cheese Made From 100% Sheep’S Milk. Pecorino Romano Is The Most Ancient Type Of Cheese And The Most Famous Cheese Outside Of Italy. The Six Main&Nbsp;Pecorino Cheese Have Received Protected Designation Of Origin (Pdo) Status Under European Union Law.&Nbsp;All These Varieties Differ From Each Other, Depending On Their Ageing Period.&Nbsp;As Per Legislation, Production Of Pecorino Romano Is Allowed Only On The Islands Of Sardinia, Lazio And In The Tuscan Province Of Grosseto.

Description en français bientôt disponible

Aged Manchego Cheese (9-12 Months) Develops More Nuances Of Aroma And Flavor, Becoming Developed And Strong, Zesty And Exuberant While Its Texture Is A Little Bit Dry And Crunchy Due To The Crystallization Of Fat Drops.

Description en français bientôt disponible

Aged Manchego Cheese (9-12 Months) Develops More Nuances Of Aroma And Flavor, Becoming Developed And Strong, Zesty And Exuberant While Its Texture Is A Little Bit Dry And Crunchy Due To The Crystallization Of Fat Drops.

Description en français bientôt disponible

Emmentaler Aop Classic With Its Well-Proportioned Rind, Ivory-Coloured Interior, Cherry-Sized Holes And Inimitable Mild, Nutty Aroma Represents A Piece Of Swiss Nature And Culture.&Nbsp;

Lactose-Free

Description en français bientôt disponible

Emmentaler Aop Classic With Its Well-Proportioned Rind, Ivory-Coloured Interior, Cherry-Sized Holes And Inimitable Mild, Nutty Aroma Represents A Piece Of Swiss Nature And Culture.&Nbsp;

Lactose-Free

Description en français bientôt disponible

Le Gruyère Grotte&Nbsp;Aop Is Produced In The Alps During The Summer Months.&Nbsp;Matured&Nbsp;At Least For 16-20&Nbsp;Months And Aged In Natural Sandstone Caves In Switzerland.

This Is A Cheese That Can Easily Be Enjoyed, Because It Has A Powerful, Yet Harmonious Taste.&Nbsp;It Is Hand Washed In Brine, Which Reflects In The Flavour; An Initial Salty Taste That Does Not Linger Long. The Pale Coloured Interior Offers A Hard-To-Semihard Dry Paste That Gets Quite Creamy In The Mouth. Flavours Of Sweet, Nutty, Fruity, Even Mushroom, Come To Mind And Become More Complex With Age.

Description en français bientôt disponible

Le Gruyère Grotte&Nbsp;Aop Is Produced In The Alps During The Summer Months.&Nbsp;Matured&Nbsp;At Least For 16-20&Nbsp;Months And Aged In Natural Sandstone Caves In Switzerland.

This Is A Cheese That Can Easily Be Enjoyed, Because It Has A Powerful, Yet Harmonious Taste.&Nbsp;It Is Hand Washed In Brine, Which Reflects In The Flavour; An Initial Salty Taste That Does Not Linger Long. The Pale Coloured Interior Offers A Hard-To-Semihard Dry Paste That Gets Quite Creamy In The Mouth. Flavours Of Sweet, Nutty, Fruity, Even Mushroom, Come To Mind And Become More Complex With Age.

Description en français bientôt disponible

This Premium Cheese Has The Unique Flavour Of Parmesan And Texture Of Creamy Cheddar. It Has Been Soaked In A Merlot Wine, And The Flavour Marries Perfectly With The Creamy Sharp Flavour Of The Cheese.

Description en français bientôt disponible

This Premium Cheese Has The Unique Flavour Of Parmesan And Texture Of Creamy Cheddar. It Has Been Soaked In A Merlot Wine, And The Flavour Marries Perfectly With The Creamy Sharp Flavour Of The Cheese.

Description en français bientôt disponible

Full Of Spirit And A Smooth Sweetness, Tennessee Whiskey Meets The&Nbsp;Rich, Creamy Bellavitano In This New Classic Cheese. Breathe In That Clear Country Air And Savor The Sweet Life.

Description en français bientôt disponible

Full Of Spirit And A Smooth Sweetness, Tennessee Whiskey Meets The&Nbsp;Rich, Creamy Bellavitano In This New Classic Cheese. Breathe In That Clear Country Air And Savor The Sweet Life.

Description en français bientôt disponible

This Is&Nbsp;The&Nbsp;Nutty, Creamy, Award-Winning Creation — Soaked With Handcrafted Raspberry Tart Ale. The Bright Notes Of Ruby-Red Raspberries Combine With Hazelnut And Brown-Butter Flavors To Make A Deliciously Complex Cheese. “The Beautiful Life” Never Tasted So Good.

Description en français bientôt disponible

This Is&Nbsp;The&Nbsp;Nutty, Creamy, Award-Winning Creation — Soaked With Handcrafted Raspberry Tart Ale. The Bright Notes Of Ruby-Red Raspberries Combine With Hazelnut And Brown-Butter Flavors To Make A Deliciously Complex Cheese. “The Beautiful Life” Never Tasted So Good.

Description en français bientôt disponible

Onion Confit With Summer Truffle - Recipes Cooked In Cauldron

Patiently Reduced In A Sweet White Wine Syrup, The Onions Develop All Their Fruity Flavors.&Nbsp;Everything Is Sublimated In The Mouth By The Subtle Scent Of Truffles.&Nbsp;This Refined Confit Accompanies Your Festive Moments And Perfectly Sublimates A Semi-Cooked Duck Or Goose Foie Gras.

Ingredients&Nbsp;:

• Onions 65%,
• Sugar,
• Red Wine Vinegar,
• Caramel (Sugar, Water),
• White Wine,
• Alcohol Vinegar,
• Broken Truffle (Tuber Aestivum) 1%,
• Salt,
• Gelling Agent: Pectins,
• Truffle Aroma,
• Pepper.

Description en français bientôt disponible

Shallot Confit - Recipes Cooked In Cauldron

Perfect With Grilled Red Meat.&Nbsp;Also To Discover In Vinaigrette To Season Your Mesclun Salad.&Nbsp;Our Confit Of Shallots Will Reveal All Its Aromas.

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Ingredients&Nbsp;:

• Shallots 65%,
• Sugar,
• Caramel (Sugar, Water),
• Red Wine,
• Gherkins (Pickles, Alcohol Vinegar, Salt, White Onions,&Nbsp;Mustard&Nbsp;Seeds , Pepper, Coriander, Tarragon Aroma),
• Red Wine Vinegar,
• Alcohol Vinegar,
• Capers,
• Salt,
• Gelling Agent: Pectins,

Description en français bientôt disponible

Two Textures Very Similar To Those Of Vineyard&Nbsp;Peaches&Nbsp;And&Nbsp;Apricots, Subtly Sweet But Highly Aromatic.

The Orange Colour With The Addition Of&Nbsp;Goji Berries, Which Provide Just The Right Touch Of Moisture With Their Asiatic Sweetness. The Finishing Touch Is Provided By The Perfume Of The&Nbsp;Guatamalan Cardamom, A Slow Food Staple Due To Its Incredibly Powerful Fragrance.

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Pairs Well With:&Nbsp;Brie, Camembert, Brillat-Savarin, Chaource, Saint-Marcellin...

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Product Of Spain

Description en français bientôt disponible

To Accompany These Cheeses On The Palate, We Have&Nbsp;Caramelized The Apple&Nbsp;In Small Cubed And Combined These With&Nbsp;Tender Pistachios From Turkey&Nbsp;And The Ethereal Aroma Of&Nbsp;Cinnamon From Sri Lanka.

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Pairs Well With:&Nbsp;Parmesano, Gruyère, Manchego, Gouda, Idiazabal, Pecorino Romano...

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Product Of Spain

Description en français bientôt disponible

The Density Of Ripe&Nbsp;Figs, With Just The Right Amount Of Sugar To Avoid An Overpowering Sweetness,&Nbsp;Added To This Is The Lightly Roasted Touch Of Macadamia Nuts, With A Smooth, Moist Creaminess, And Finally The Spicy Contrast Of Jamaican Allspice, Which, Far From Separating The Combination Of Flavors, Acts As A Link, Bringing Together All These Lingering Tastes.

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Pairs Well With:&Nbsp;Roquefort, Gorgonzola, Stilton, Valdeón, Cabrales, Bleu D’Auvergne...

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Product Of Spain

Description en français bientôt disponible

Mixed With Fresh Quince, Slowly Ripened At Its Optimum Point Of Ripeness, Which Provides The Natural Sweetness Of The Fruit And An Intense Flavour. The Quince Gives This Sauce A Very Succulent And Unctuous Texture, Which, When Combined With Vanilla And Paired With Cheese, Provides A Very Smooth And Pleasant Mouthfeel; With&Nbsp;Vanilla Bourbon From Madagascar, Considered One Of The Highest Quality Vanillas In The World. It Is Hand-Selected, Bean By Bean, To Preserve Its Maximum Fragrance And The Delicate And Floral Aromas That Develop Strong Notes Of Hot Cocoa.

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Pairs Well With:&Nbsp;Fresh, Soft Cheese, Smear-Ripened Cheese, Pressed Paste Cheese, Blue Cheese, Etc.

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Product Of Spain

Description en français bientôt disponible

3 Jars Of Canbech Cheese Jam

Product Of Spain

Description en français bientôt disponible

The Combination Of&Nbsp;Raspberries, That Conserve Their Attractive Ruby Red Colour, The Perfume Of&Nbsp;Rose Petals&Nbsp;And The Personality Of&Nbsp;Szechuan Pepper, Added In Just The Right Measure, Results In A Fine And Delicate Fusion.

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Pairs Well With:&Nbsp;Mozzarella, Ricotta, Feta, Mascarpone, Cabecou, Cottage, Panela...

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Product Of Spain